Self-service display counter ROCAM 01200HEKO4B/INFR

A heated buffet that combines bain marie warmth with infrared lamps to keep dishes at serving temperature without drying them out. The bain marie well holds water or steam to gently heat plates from below, while infrared lamps above radiate heat downward, creating an even layer of warmth across the surface. This dual system prevents hot spots and keeps food moist, making it suitable for sauces, stews and delicate items that need steady, low-temperature holding.

The operator loads four gastronorm 1/1 trays into the stainless steel well, fills the well with water to the required level, and sets the mechanical thermostat between +30 °C and +90 °C. A separate switch controls the infrared lamps, allowing the lamps to be used alone for dry holding or in combination with the bain marie for extra warmth. The red indicator lights show which heating system is active. The fixed Plexiglas sneezeguard at the front and back protects the food from airborne particles while keeping it visible to customers.

The buffet is built on a laminated wood frame with chromed retaining bars and stainless steel details. The 18 cm deep well has a drain cock for easy water removal, and the front and back dish-holders provide space for plates or utensils. Two 125 mm castors with brakes allow the unit to be moved into position and locked in place.

Controls include a mechanical thermostat for the bain marie, an on-off switch for the infrared lamps, and indicator lights for both systems. The 230 V voltage matches standard UK commercial circuits, and the 2.5 kW power rating indicates the load it places on the supply. The 170 kg weight requires two people to move safely, while the 1434x654 mm footprint fits within most serving counters.

Cleaning involves draining the well after each service, wiping the stainless steel surfaces with a mild detergent, and polishing the laminated wood and Plexiglas panels. The infrared lamps should be checked periodically for dust accumulation to maintain efficiency.

Optional accessories include chromed retaining bars, foldable dish-holders in laminated wood or stainless steel, full lower cupboard doors, removable display grids, and custom adhesive stickers. The unit is available in a range of laminated wood finishes including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black.

The HEKO 4 BM/infra is categorised under heated buffets in the ROCAM professional catering range.