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Technical data
| Attributes | |
| ARTICLE | 01000HALO6FBM |
| POWER | 3.25kW+1.15kW |
| SIZE L/W/H | 2149/747/1515 mm |
| VOLTAGE | 230V |
| WEIGHT | 197 kg |
| TEMPERATURE MODE | 0°/+90° |
| SIZE | Packing size : 220 / 92 / 185h mm |
| Finishing | Laminated wood |
| COLOR | You can customize and choose from a variety of colors for the finishing (You can see it in the photos) : WHITE SAND / OAK / ELM / SAND / WALNUT / WENGE / GREY FOG / ANTHRACITE / VEINED WHITE / VEINED BLACK / GREY / ORANGE / BLUE / AQUAMARINE / DARK STONE / CLAY |
| CAPACITY | 6 GN1/1 |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3 - Laminated wood folding dish-holder on short side 3-SST - Foldable dish holder short side - stainless steel 3-TUB - Tube stainless steel dishholder on short side 4 - Full lower closure w/doors 5 - Removable display grid 6 - Wooden folding dishholder 7 - Folding S/steel tube trayholder 8 - Foldable tray slide 9-A - Removable long tray slide on short side in laminated wood 9-TUBA - Removable long tray slide on short side in stainless steel tube 9-SSTA - Removable long tray slide on short side in stainless steel 9-C - Removable tray slide on short side in laminated wood, for wall leaning 9-C-TUBA - Removable tray slide on short side in stainless steel tube, for wall leaning 9C-SSTA - Removable tray slide on short side in stainless steel, for wall leaning 10 - Reinforced 125mm diam steel castors, 2 with brake ADS - Customized adhesive sticker UK - Surcharge for UK plug 45CUT - 45° cut for optional 6/7/8 |
GN containers are not included.
This heated buffet maintains dishes at serving temperature using two separate heat sources. Below the worktop, a bain marie circulates warm water around the wells, gently warming food in gastronorm pans without drying it out. Above the pans, halogen lamps provide radiant heat, producing a warm glow that keeps plated dishes at the correct temperature while enhancing their appearance beneath the sneeze guard. The systems operate independently, allowing the bain marie to be used alone for moist dishes or the lamps alone for crisp finishes, or both together for consistent heat across the buffet line.
The unit accommodates up to six GN1/1 pans in its wells. A digital thermostat controls the temperature between 0 °C and +90 °C, maintaining the setting throughout service. The halogen lamps are fixed in place, emitting white light and heat over the dishes. A 26 cm deep well with a drain cock simplifies cleaning, while the fixed sneeze guard protects food from contaminants without obstructing visibility.
Constructed with a laminated wood frame, the buffet offers a durable and customisable finish in various colours. The unit stands on two castors with brakes, enabling easy relocation and stability during use. A power cable with an industrial plug connects to a 230 V supply, drawing power for both heating systems when in operation.
With dimensions of 2149 mm by 747 mm, the buffet fits standard kitchen layouts, and its 1515 mm height ensures comfortable access. The 197 kg weight reflects the robust build required to support pans, water, and electrical components during extended use.
Cleaning involves draining the wells after each service, wiping the laminated surfaces, and removing any optional dish holders or tray slides for separate cleaning. The halogen lamps may need occasional dusting to sustain their light and heat output.
Optional accessories enhance functionality, including foldable dish holders in laminated wood or stainless steel, removable tray slides, full lower closures with doors, and reinforced castors. The unit can also be customised with a choice of finish colours and adhesive stickers for branding.