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Technical data
| Attributes | |
| ARTICLE | 01000HALO4FBM |
| POWER | 2.393 kW |
| SIZE L/W/H | 1499/747/1515 mm |
| VOLTAGE | 230V |
| WEIGHT | 148 kg |
| TEMPERATURE MODE | 0°/+90° |
| SIZE | Packing size : 155 / 92 / 185h mm |
| Finishing | Laminated wood |
| COLOR | You can customize and choose from a variety of colors for the finishing (You can see it in the photos) : WHIE SAND / GREY FOG / ELM / WALNUT / WENGE / ANTHRACITE / VEINED WHITE / VEINED BLACK / GREY / ROSE / SAFFRON / LIME / CARIBE / TRAVERTINE |
| CAPACITY | 4 GN1/1 |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : 3 - Laminated wood folding dish-holder on short side 3-SST - Foldable dish holder short side - stainless steel 3-TUB - Tube stainless steel dishholder on short side 4 - Full lower closure w/doors 5 - Removable display grid 6 - Wooden folding dishholder 7 - Folding S/steel tube trayholder 8 - Foldable tray slide 9-A - Removable long tray slide on short side in laminated wood 9-TUBA - Removable long tray slide on short side in stainless steel tube 9-SSTA - Removable long tray slide on short side in stainless steel 9-C - Removable tray slide on short side in laminated wood, for wall leaning 9-C-TUBA - Removable tray slide on short side in stainless steel tube, for wall leaning 9C-SSTA - Removable tray slide on short side in stainless steel, for wall leaning 10 - Reinforced 125mm diam steel castors, 2 with brake ADS - Customized adhesive sticker UK - Surcharge for UK plug 45CUT - 45° cut for optional 6/7/8 |
GN containers are not included
This ROCAM ATHENA 4BM HALO is a heated buffet designed for self-service display in canteens.
The operating principle involves two distinct heating methods. Bain-marie heating maintains the temperature of food within the pans by using a water bath. Upper heating is provided by halogen lamps, which also emit white light, to keep the surface of the food warm. Both the bain-marie and the halogen lamp heating systems can be operated independently, allowing for precise temperature control for different food items.
To use the buffet, food is placed in GN 1/1 pans, up to a capacity of four. These pans sit within the well, which is 26 cm deep. The bain-marie can be filled with water and heated, while the halogen lamps above are activated. The digital thermostat allows the user to set the desired temperature for both heating systems, within a range of 0 °C to 90 °C. An upper fixed sneeze guard is fitted to protect the food. After service, any water from the bain-marie can be drained using the included cock.
The construction features a laminated wood structure. The unit is equipped with two castors that have brakes for stability. A power cable with an industrial plug is supplied.
The controls include a digital thermostat for setting temperatures between 0 °C and 90 °C. The bain-marie and halogen lamp heating systems operate independently.
The power rating of 2.393 kW indicates the electrical load the unit places on the supply. Its dimensions are 1499 mm in length, 747 mm in width, and 1515 mm in height, defining its footprint and the space it occupies. The weight of 148 kg signifies its substantial build.
Cleaning of the well can be facilitated by the drain cock.
This model is part of the ATHENA range and is listed for canteen self-service display cases.