Self-service display counter ROCAM 01000ATH6FRE

A refrigerated buffet unit keeps prepared dishes chilled while presenting them for self-service. The Athena 6 R uses static cooling, where cold air settles naturally over the food well. This method avoids the drying effect of forced air, preserving moisture and texture in salads, desserts and cold platters. The refrigerant gas, R290, circulates through coils embedded in the well, drawing heat away without moving parts, which simplifies maintenance and reduces noise in front-of-house areas.

To operate the buffet, the well is filled with chilled water or ice packs to the drain cock level, ensuring even cooling across the entire surface. GN1/1 gastronorm pans are placed directly into the well, where the static cold maintains a temperature between +2° and +10°. The digital thermostat allows precise adjustment within this range, while the LED lighting illuminates the dishes without adding heat. The upper plexiglass sneeze guard remains fixed, protecting food from airborne particles while keeping it visible to customers.

The structure is built from laminated wood, chosen for its durability and aesthetic warmth in dining areas. Ventilation grids for the compressor are integrated into the wood, maintaining a seamless appearance. Two polyamide castors with brakes allow the unit to be moved for cleaning or reconfiguration, while the 219 kg weight ensures stability once positioned. The 2149 mm length accommodates six GN1/1 pans side by side, making it suitable for buffet lines or catering displays where space efficiency matters.

Controls are minimal: the digital thermostat sets the target temperature, and the LED switch activates the internal lighting. The well's 26 cm depth provides enough room for taller dishes while keeping them accessible. A drain cock simplifies water changes, preventing stagnation and maintaining hygiene.

Customisation options allow the buffet to adapt to different layouts. Removable tray slides, dish holders and lower closures can be added in laminated wood or stainless steel, while colour choices range from neutral tones like White Sand and Anthracite to bolder shades such as Saffron and Lime. For larger setups, intermediate refrigerated floors or custom modules can be integrated, and the unit can be fitted with a UK plug or adjusted for 60 Hz power supplies.

Cleaning involves wiping the laminated surfaces with a damp cloth, while the well is drained and sanitised daily. The fixed sneeze guard is cleaned with non-abrasive solutions to avoid scratching the plexiglass. The compressor's static cooling system requires no filter changes, but the ventilation grids should be kept clear of dust to maintain efficiency.

The Athena 6 R is categorised under refrigerated buffets, designed for front-of-house use where presentation and temperature control are equally important.