Self-service display counter ROCAM 01000ATH6FBMW

A heated buffet unit designed to hold and display six gastronorm 1/1 containers while maintaining food at serving temperature. The bain-marie well beneath the containers circulates warm water, transferring gentle, even heat upwards without drying or scorching. This method keeps sauces, stews and delicate dishes at a consistent warmth for extended service periods, avoiding the hot spots and dehydration that direct heating can cause. A fixed sneeze guard of clear Plexiglas® protects the food while preserving visibility, and a rear mirror creates an illusion of depth, making the display appear larger and more inviting.

The operator loads the six GN1/1 pans into the well, fills the bain-marie with water to the indicated level, and sets the desired temperature between 0 °C and +90 °C on the control panel. Once the unit reaches the set point, the LED lighting illuminates the display area, and the food remains ready for self-service. Two polyamide castors with brakes allow the unit to be positioned securely on the floor, while the laminated wood structure provides a stable, insulated base that reduces heat loss.

The buffet is constructed from laminated wood panels finished in a choice of twenty standardised colours, from neutral whites and greys to warm wood tones and bold accent shades. A removable display grid sits above the sneeze guard, offering an additional shelf for garnishes or small serving items. The entire unit measures 2149 mm wide, 747 mm deep and 1515 mm high, giving it a substantial footprint that suits banquet halls, event catering and large restaurant buffet lines. At 192 kg, the buffet requires two operators to move safely, and the reinforced 125 mm castors are designed to support the weight across kitchen floors and carpeted event spaces.

Controls consist of a temperature dial that adjusts the bain-marie heating element, allowing the operator to select any setting between 0 °C for cold holding and +90 °C for hot service. The 3.25 kW power rating corresponds to a single-phase 230 V supply, the standard circuit used in most professional kitchens and event venues. The 220 mm packing height reflects the unit's flat-pack configuration for transport, which reduces shipping volume and simplifies assembly on site.

Cleaning involves removing the GN pans, draining the bain-marie well, and wiping down the laminated wood surfaces with a damp cloth and mild detergent. The Plexiglas® sneeze guard can be cleaned with a non-abrasive glass cleaner, and the stainless-steel accessories—when fitted—are dishwasher-safe. The rear mirror should be cleaned with a soft cloth to avoid scratching the reflective surface.

The ATHENA 6 BM/W can be customised with a range of modular accessories, each designed to adapt the buffet to specific service styles. Folding dish holders in laminated wood or stainless steel attach to the short sides, providing additional storage for plates or trays. Removable tray slides in wood, stainless steel or tubular steel allow the buffet to be extended for banquet service or wall-mounted for space efficiency. A full lower closure with doors converts the open base into enclosed storage, and a 45° cut option enables corner configurations. Custom adhesive stickers can be applied for branding or wayfinding, and a UK plug can be fitted for local electrical standards.

The unit is categorised in professional catering catalogues under heated buffets and bain-marie display systems, where it serves as a modular, mobile solution for hot food service in hotels, event venues and large-scale catering operations.