Self-service display counter ROCAM 01000ATH5MRVEW

This refrigerated buffet uses a fan to circulate cold air evenly, maintaining a consistent temperature across all shelves and wells. Warm air is drawn from the cabinet, cooled by passing over an evaporator coil, and then redistributed through vents. This method prevents hot spots and ensures food remains safely chilled throughout service, unlike static cooling which can lead to uneven temperatures and potential food safety risks over time.

Loading the ATHENA 5 RV/M W involves lowering the mobile Plexiglas® sneeze guard, placing GN1/1 pans into the well or on the upper shelf, and then closing the guard. The digital thermostat allows temperature settings between +2 °C and +8 °C, while LED lighting provides clear visibility without generating additional heat. Once the pans are in place and the guard is closed, the fan activates automatically, circulating cold air to maintain the set temperature.

Constructed with a laminated wood structure, the buffet features a rear mirror to enhance visual depth and support a wider upper shelf. The compressor's ventilation grids are integrated into the wood, maintaining a sleek appearance. Two polyamide castors with brakes enable easy movement and secure positioning. The worktop and upper shelf can be finished in laminated wood or Formica, with a choice of colours including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, and veined black.

The digital thermostat controls the temperature range of +2 °C to +8 °C, and an LED lighting switch illuminates the interior. Operating at 230 V, the buffet connects to a standard single-phase circuit without requiring additional wiring. The power rating of 0.642 kW indicates the electrical load, which is compatible with standard sockets. Weighing 271 kg, the unit is designed to be moved on its castors rather than lifted. Its dimensions—1824 mm wide, 747 mm deep, and 1515 mm high—define its footprint in a professional kitchen.

Maintenance includes wiping laminated wood surfaces with a damp cloth and mild detergent, removing the Plexiglas® sneeze guard for thorough cleaning, and vacuuming the ventilation grids to ensure unobstructed airflow. GN pans and any additional accessories, such as dish holders or tray slides, should be removed and cleaned separately. The digital thermostat and LED lighting require no regular upkeep beyond ensuring the display remains clear and the lights function correctly.

Optional accessories include foldable dish holders in laminated wood or stainless steel, a full lower closure with doors, removable display grids, tray slides in various materials, reinforced castors, intermediate refrigerated floors, custom modules, and adhesive stickers for branding. This unit is designed for refrigerated display in professional catering and buffet services.