Self-service display counter ROCAM 01000ATH5MRE

A refrigerated buffet counter keeps prepared food chilled while presenting it openly to customers. The Athena 5 R/M uses static cooling, where cold air settles naturally over the well without forced circulation. This method avoids drying out delicate items like salads or pastries, maintaining texture and appearance throughout service. The well's depth and insulated construction hold the set temperature steadily, protecting food safety without the noise or energy draw of a fan-driven system.

To operate, the unit is positioned where staff can load and monitor it easily. The well is filled with GN1/1 gastronorm pans, which sit directly on the chilled base. A digital thermostat is set between +2° and +10°, adjusting the cooling output to match the ambient conditions and the volume of food. LED lighting illuminates the well evenly, making colours vivid and reducing shadows that could obscure presentation. The mobile Plexiglas sneeze guard is swung into place during service, its squared shape preserving visibility while shielding food from airborne particles. An anti-pinch safety block prevents the guard from closing abruptly, protecting both staff and food.

The structure is built from laminated wood, chosen for its durability and visual warmth in front-of-house settings. Ventilation grids for the compressor are integrated into the wood, maintaining a seamless appearance. A 26 cm deep well includes a drain cock for easy cleaning, and the static refrigeration system uses R290 refrigerant gas, which has a low environmental impact. Two polyamide castors with brakes allow the unit to be moved for deep cleaning or reconfiguration, then locked securely in place during service.

Controls consist of a digital thermostat that sets the well temperature within the +2° to +10° range. The LED lighting is switched separately, allowing the display to remain lit even when the cooling is temporarily turned off for cleaning. The unit's 230 V voltage requirement matches standard UK commercial circuits, and its 198 kg weight indicates a sturdy construction that resists movement during daily use.

The footprint of 1824 mm by 747 mm fits into most buffet lines without overcrowding, while the 1515 mm height allows staff to reach the well comfortably. The 5 GN1/1 capacity supports a full service of cold dishes, and the laminated wood finish can be customised in a range of colours to coordinate with kitchen or dining room decor. Optional accessories include foldable dish holders, tray slides, and intermediate refrigerated floors, allowing the counter to adapt to different menu layouts or service styles.

Cleaning involves draining the well through the cock, wiping down the laminated surfaces with a damp cloth, and sanitising the Plexiglas guard. The static cooling system has no filters or fans to maintain, reducing upkeep time. The unit's construction and materials are designed for daily professional use, with no hidden cavities or sharp edges that could trap debris or harbour bacteria.

The Athena 5 R/M is positioned in the ROCAM catalogue as a front-of-house refrigerated counter for buffets, salad bars, and self-service displays.