Self-service display counter ROCAM 01000ATH5FREW

A refrigerated buffet keeps prepared dishes chilled while presenting them openly to customers. The ATHENA 5 R/W uses static cooling, where cold air circulates naturally within the unit without forced fans. This method maintains a steady temperature between +2 °C and +8 °C, preserving food safely without drying it out or altering its texture. The cooling system relies on refrigerant gas R290, which absorbs heat from the interior and releases it outside through the compressor. The rear mirror and wide upper shelf create an illusion of depth, making the display appear larger while maximising usable space for trays and dishes.

To operate the buffet, position it on a level worktop or floor, ensuring the ventilation grids cut into the laminated wood structure remain unobstructed. Plug the unit into a 230 V supply, and the digital thermostat will regulate the temperature automatically within the set range. Load the 5 GN1/1 pans into the refrigerated well—either the standard 26 cm well or an optional Hanex® glass counter—then arrange dishes on the upper shelf or additional tray slides. The fixed Plexiglas® sneezeguard protects food from contamination while allowing clear visibility. LED lighting illuminates the display, highlighting the presentation without generating excess heat.

The buffet's structure is built from laminated wood, chosen for its durability and aesthetic versatility. The finish can be customised in a range of colours, from neutral tones like White Sand and Grey Fog to bolder options such as Saffron or Ocean. The standard configuration includes two polyamide castors with brakes, enabling easy movement while securing the unit in place. For added stability, optional aluminium-coated PVC feet or reinforced steel castors can be fitted. The worktop may also be upgraded to contrasting Formica for a different look or enhanced resistance.

Controls are minimal and intuitive: the digital thermostat sets and monitors the internal temperature, while the LED lighting can be adjusted or switched off as needed. The 230 V voltage requirement means the buffet connects to a standard UK power circuit, suitable for most commercial kitchens. At 198 kg, the unit is heavy but manageable with two people, and the castors simplify repositioning. Its footprint of 1824 mm wide, 747 mm deep, and 1515 mm high fits into most serving areas while providing ample display space.

Cleaning involves wiping down the laminated wood surfaces with a damp cloth and mild detergent, avoiding abrasive cleaners that could damage the finish. The Plexiglas® sneezeguard should be cleaned with a non-ammonia-based solution to prevent clouding. The refrigerated well and any removable tray slides or grids can be taken out for thorough washing. Regular checks of the ventilation grids ensure the compressor operates efficiently, and the castors should be inspected for smooth movement.

Optional accessories allow the buffet to adapt to different service styles. Foldable dish holders in laminated wood or stainless steel provide extra storage for plates or trays, while removable tray slides in various materials—including stainless steel tube or laminated wood—can be positioned on the short side for wall-leaning or freestanding use. An intermediate refrigerated floor adds another chilled compartment, and custom modules or adhesive stickers personalise the unit's appearance. For UK markets, a surcharge applies for a UK plug, and a 60 Hz compressor is available for specific power requirements.

The ATHENA 5 R/W is categorised as a refrigerated display unit, designed for front-of-house use in restaurants, hotels, and catering operations where food safety and presentation are priorities.