Self-service display counter ROCAM 01000ATH5FRE

A refrigerated buffet unit keeps prepared dishes chilled while presenting them openly for self-service. The ATHENA 5 R uses static refrigeration: cooled air settles into the well beneath the display area, maintaining a steady low temperature without forced circulation. This method avoids drying out food and reduces energy use, as the compressor cycles only when needed to hold the set range. The refrigerant gas R290 is a hydrocarbon with low environmental impact, chosen for its efficiency in small to medium cooling loads.

The operator loads gastronorm pans into the 26 cm-deep well, which is fitted with a drain cock for easy cleaning. A fixed upper plexiglass sneezeguard shields the food from airborne particles while allowing clear visibility. LED lighting illuminates the display, drawing attention to the dishes without adding heat. The digital thermostat lets the user set and monitor the temperature between +2° and +10°, ensuring compliance with food safety standards for chilled storage.

The buffet is built on a laminated wood structure, chosen for its durability and visual warmth in front-of-house settings. Ventilation grids for the compressor are integrated into the wood, preserving the unit's clean lines. Two polyamide castors with brakes allow the buffet to be moved for cleaning or reorganisation, then locked in place during service. The worktop is available in a range of colours, letting the unit match the kitchen's aesthetic or branding.

Controls are minimal and direct: the digital thermostat sets the temperature, and the LED lighting is fixed. The power requirement of 230 V matches the standard single-phase supply in British commercial kitchens, avoiding the need for special wiring. The 198 kg weight reflects the solid construction and the cooling system; it is designed to be rolled, not lifted, and the castors are sized to handle the load without marking floors.

The footprint of 1824 mm wide by 747 mm deep fits into most buffet lines or against a wall, leaving space for staff to work behind it. The 5 GN1/1 capacity allows five full-size gastronorm pans to be displayed at once, making it suitable for medium-volume service such as cafés, hotels or event catering.

Cleaning is straightforward: the well drains through the cock, and the laminated surfaces wipe clean with standard kitchen sanitiser. The plexiglass sneezeguard can be removed for thorough cleaning, and the castors are accessible for regular checks.

The ATHENA 5 R is configurable with a range of accessories: foldable dish holders, tray slides in wood or stainless steel, intermediate refrigerated floors, and custom modules. These options let the buffet adapt to different service styles, from plated meals to buffet trays. The unit is placed in the ROCAM catalogue under refrigerated display equipment for front-of-house use.