Self-service display counter ROCAM 01000ATH5FBMW

A heated buffet that maintains food at serving temperature while presenting it attractively to customers. The ROCAM ATHENA 5BM/W uses a bainmarie well beneath the GN pans to circulate warm water, transferring gentle, even heat upwards. This method prevents hot spots and keeps sauces, soups and solid dishes at a consistent temperature without drying them out. A rear mirror extends the visual depth of the unit, making the display appear larger and more inviting.

The operator loads up to five GN1/1 gastronorm pans into the bainmarie well, sets the desired temperature between 0 °C and +90 °C, and switches on the unit. LED lighting illuminates the food from above, while the fixed sneezeguard keeps the display hygienic. Two polyamide castors with brakes allow the buffet to be moved into position and locked in place.

The structure is finished in laminated wood, chosen for durability and ease of cleaning in a busy kitchen. The front and sides can be customised in a wide range of colours—silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite or veined black—so the unit can match the décor of any dining space.

Controls are simple: a thermostat adjusts the bainmarie temperature, and an on-off switch manages power. The 3.018 kW rating indicates the load on the electrical circuit, so the unit should be connected to a dedicated 230 V supply capable of handling that demand. At 167 kg, the buffet is heavy enough to remain stable during service but can still be repositioned on its castors when needed. The footprint of 1824 mm by 747 mm fits standard worktop depths and allows side-by-side grouping with other buffet units.

Cleaning involves wiping down the laminated surfaces with a damp cloth, removing the sneezeguard for thorough washing, and draining the bainmarie well after each service. The rear mirror should be cleaned with a glass-safe product to maintain clarity.

The ATHENA 5BM/W can be configured with a variety of accessories to suit different service styles. Folding dish holders, tray slides, and tube supports can be added to either the short or long sides, and a full lower closure with doors is available for storage beneath the bainmarie. Reinforced 125 mm diameter castors and custom adhesive stickers are also offered as optional extras. GN pans are not included and must be purchased separately.

This model is catalogued under heated buffets and is designed for front-of-house service in hotels, banqueting suites and large restaurants.