Self-service display counter ROCAM 01000ATH4MRE

A refrigerated buffet keeps prepared dishes chilled while presenting them openly to customers. The ATHENA 4 R/M uses static refrigeration, where cold air settles naturally over the food without forced circulation. This method avoids drying out delicate items like salads, pastries or cold meats, preserving texture and appearance. The refrigeration system relies on R290 gas, which cools the well beneath the display area. A digital thermostat maintains the temperature between +2° and +10°, ensuring food stays within safe limits without freezing.

The operator loads the well with gastronorm trays or loose items, then sets the thermostat to the desired temperature. LED lighting illuminates the contents, making colours and textures stand out. The mobile Plexiglass sneezeguard slides into place to protect food from airborne particles while keeping it visible. An anti-pinch safety block prevents the guard from closing too quickly, reducing the risk of injury. When the buffet is no longer in use, the drain cock at the base of the well allows easy removal of condensation or cleaning water.

The structure is built from laminated wood, chosen for its durability and resistance to moisture in busy kitchens. Ventilation grids for the compressor are integrated into the wood, maintaining a seamless appearance. The unit stands on two polyamide castors with brakes, allowing it to be moved for cleaning or repositioning, then locked in place during service. A 26 cm deep well accommodates standard gastronorm trays, with a capacity of four GN1/1 trays.

Controls are limited to the digital thermostat, which adjusts the cooling level, and the LED lighting switch. The 230 V voltage requirement means the buffet plugs into a standard single-phase circuit, common in professional kitchens. At 177 kg, the unit is heavy enough to remain stable during service but can still be rolled on its castors when needed. The footprint of 1499 mm by 747 mm fits into most serving areas without overwhelming the space.

Cleaning involves wiping down the laminated wood surfaces with a damp cloth and mild detergent. The Plexiglass sneezeguard can be removed for thorough cleaning, and the well's drain cock simplifies emptying water after rinsing. The removable display grid and optional tray slides make it easier to access all areas for deep cleaning.

Customisation options include a range of laminated wood colours, from neutral tones like White Sand and Grey to bold shades like Saffron and Lime. Additional accessories, such as foldable dish holders, stainless steel tray slides or reinforced castors, can be added to suit specific service needs. The buffet is designed to integrate with other ROCAM refrigerated modules, allowing for a cohesive serving setup.