Self-service display counter ROCAM 01000ATH4MPRW

A refrigerated countertop buffet keeps prepared dishes chilled while presenting them under a clear guard. The unit circulates cold air across the food pans, maintaining a steady low temperature that slows bacterial growth without freezing. A fan draws air over an evaporator coil cooled by refrigerant gas, then directs the chilled air into the display cavity. The guard reduces warm air ingress when customers serve themselves, so the internal temperature stays within the set range and energy use remains controlled.

The operator loads up to four gastronorm 1/1 pans into the refrigerated cavity, sets the digital thermostat between +2 °C and +8 °C, and switches on the LED lighting. The mobile Plexiglas® sneeze guard slides up for loading and down for service, allowing quick replenishment without exposing the food to room air. Two polyamide castors with brakes let the unit be rolled into position and locked in place.

The laminated wood structure is finished in a choice of twenty custom colours, from silver and saffron to anthracite and veined white. A rear mirror panel creates visual depth and widens the usable shelf area above the refrigerated cavity. The compressor ventilation grids are cut directly into the wood, preserving the clean lines of the buffet. The refrigerated worktop is made of HANEX®, a solid surface material that resists stains and scratches.

Controls consist of a digital thermostat that sets the display temperature between +2 °C and +8 °C, and an on/off switch for the LED lighting. The 230 V voltage requirement matches a standard single-phase kitchen circuit, while the 0.602 kW power rating indicates a modest electrical load suitable for continuous operation. The 179 kg weight means the unit is moved on its two castors rather than lifted, and the 1499 mm width fits a typical countertop run without overhang.

Cleaning involves wiping the laminated wood surfaces with a damp cloth and mild detergent, removing the Plexiglas® guard for thorough washing, and keeping the ventilation grids free of dust. The HANEX® worktop can be sanitised with standard kitchen cleaners without damaging the surface.

Optional accessories include foldable dish holders in laminated wood or stainless steel, removable tray slides, intermediate refrigerated compartments, upper shelves in increased depth, and reinforced castors. The unit can be configured with Formica worktops in contrasting colours, custom niches for refrigerated modules, and aluminium-coated PVC skirting. A UK plug is available as an option.

The buffet is categorised as countertop refrigerated display equipment for professional catering.