Self-service display counter ROCAM 01000ATH4FBMW

A heated buffet unit keeps prepared dishes at serving temperature while presenting them attractively to diners. The ROCAM ATHENA 4 BM/W uses a bain marie well beneath the food pans to circulate warm water or air, transferring gentle, even heat upwards. This method prevents hotspots and drying, maintaining the texture and flavour of sauces, vegetables and meats without overcooking. A rear mirror reflects the display, creating an impression of greater depth and drawing attention to the dishes.

The operator loads up to four GN 1/1 gastronorm pans into the well, sets the desired temperature between 0 °C and +90 °C, and switches on the LED lighting. The unit reaches the chosen temperature and holds it until service ends. A fixed plexiglass sneezeguard protects the food from airborne particles while allowing diners to see the selection clearly. Two polyamide castors with brakes allow the buffet to be moved into position and locked during service.

The structure is built from laminated wood, chosen for its durability and resistance to moisture in busy kitchens. The finish can be customised in a range of colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black. A full set of modular accessories is available to adapt the buffet to different service styles: foldable dish holders in laminated wood, stainless steel or Formica, removable tray slides, stainless steel dividers for GN pans, intermediate floors for neutral or warm compartments, and reinforced steel castors. Each accessory is installed without tools, allowing the configuration to be changed between services.

The 230 V voltage requirement matches standard UK commercial circuits, so the unit plugs directly into existing kitchen supplies without additional wiring. A power rating of 3.016 kW indicates the load on the circuit, which must be considered when planning multiple appliances on the same line. The footprint of 1499 mm by 747 mm fits within standard worktop depths, while the 1515 mm height allows staff to reach the upper shelf comfortably. A weight of 145 kg means the buffet is moved on its castors rather than lifted, and the two braked wheels secure it during service.

Cleaning involves wiping the laminated surfaces with a damp cloth and mild detergent, removing the sneezeguard for thorough washing, and emptying the bain marie well after each use. The rear mirror should be cleaned with a glass cleaner to maintain its reflective quality. Accessories such as tray slides and dish holders can be detached and washed separately.

The ATHENA 4 BM/W is part of ROCAM's modular buffet range, designed for self-service lines, event catering and hotel breakfast services. It sits in the professional heated display category, alongside units with different capacities and heating methods.