Self-service display counter ROCAM 01000ATH4FBM

A heated buffet unit keeps prepared dishes at serving temperature while presenting them safely to guests. The ROCAM ATHENA 4 BM uses a bain marie system: heating elements beneath a stainless steel well transfer warmth evenly into the water or steam bath. This indirect heating prevents hot spots and maintains a consistent temperature across all containers, preserving texture and flavour without drying or overcooking. A digital thermostat regulates the heat, allowing precise control from chilled display up to hot holding.

To operate, the unit is positioned on a stable worktop or floor. The stainless steel well is filled with water to the recommended level, and the heating elements are switched on. The digital thermostat is set to the desired holding temperature between 0° and +90 °C. Once the target temperature is reached, gastronorm containers of food are placed into the well. The upper Plexiglass sneeze guard and LED lighting ensure visibility and hygiene while the dishes remain accessible to guests. Two castors with brakes secure the unit during service.

The structure is built from laminated wood, chosen for its durability and ease of cleaning in a busy kitchen. The well is made of AISI 304 stainless steel, 26 cm deep, with a drain cock for quick water changes. The buffet arrives with an industrial plug, ready for a 230 V single-phase supply. A power rating of 3.016 kW indicates the load it places on the circuit, so it should be connected to a dedicated outlet to avoid tripping.

The footprint of 1499 mm by 747 mm determines the space it occupies on the floor, while the 1515 mm height allows it to fit beneath standard worktop extractors. A weight of 145 kg means the unit is moved with a trolley or by two people, and the included 75 mm castors with brakes simplify repositioning. The 4 GN1/1 capacity specifies the number and size of gastronorm containers it holds, allowing standardised meal service across a buffet line.

Cleaning involves emptying the well through the drain cock, wiping down the stainless steel surfaces with a mild detergent, and drying to prevent water marks. The laminated wood exterior is wiped with a damp cloth and dried to maintain its finish. The Plexiglass sneeze guard is cleaned with a non-abrasive cleaner to avoid scratching.

The ATHENA 4 BM is customisable with a range of modular accessories. Foldable dish holders, tray slides, and stainless steel dividers can be added to the short sides, while intermediate floors and heated modules expand functionality. The unit is available in multiple colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, and veined black, allowing it to match the kitchen's aesthetic.

This buffet is placed in the professional catering equipment catalogue under heated service units, alongside bain maries and hot holding counters.