Self-service display counter ROCAM 01000ATH3MRV

A fan-assisted refrigerated buffet maintains chilled temperatures for prepared dishes while allowing open display. Cool air circulates uniformly inside, eliminating warm spots and preserving food safety and quality over extended service periods. This design suits buffet environments where dishes require frequent replenishment without compromising texture or freshness.

The ROCAM ATHENA 3 RV/M model accommodates three GN1/1 gastronorm containers within its refrigerated compartment. Position containers evenly to promote proper airflow. Adjust the digital thermostat to a setting between +2 °C and +10 °C, tailored to the specific food items. The upper sneeze guard, which is mobile, can be repositioned or removed to fit taller dishes or improve access. Integrated LED lighting enhances visibility for both staff and customers. Two polyamide castors, equipped with brakes, enable easy relocation while ensuring stability during use.

Constructed from laminated wood, the unit offers a robust and adaptable finish. The exterior colour can be selected from a range of options, such as silver, rose, saffron, lime, and anthracite, to complement the kitchen's décor. The interior supports various optional accessories, including foldable dish holders, tray slides, or additional refrigerated modules, allowing customisation for specific operational needs. The system uses R290 refrigerant gas, chosen for its efficiency and reduced environmental impact.

Key features include a digital thermostat for accurate temperature control and LED lighting to improve display clarity. The thermostat's range of +2 °C to +10 °C provides flexibility for different food types. Operating on a 230 V supply, the unit is compatible with standard electrical circuits, while its 0.617 kW power rating ensures manageable energy consumption for continuous use in busy kitchens.

With dimensions of 1174 mm wide, 747 mm deep, and 1515 mm high, the buffet fits well in most professional kitchens. Its 197 kg weight contributes to stability during operation. The packing dimensions simplify delivery and setup. Maintenance involves wiping laminated wood surfaces with a damp cloth and mild detergent, while the removable sneeze guard and optional accessories can be detached for thorough cleaning. Regular upkeep, such as coil cleaning, helps sustain the refrigeration unit's performance.

Optional accessories enhance the buffet's versatility. Foldable dish holders in laminated wood or stainless steel offer extra storage for plates or trays. Removable tray slides in various materials adapt to different service styles. Reinforced castors with brakes improve mobility, and intermediate floors or custom modules can expand functionality. The unit may also include a contrasting worktop in Formica or additional refrigerated niches for specialised storage.

Designed for professional catering, the ROCAM ATHENA 3 RV/M prioritises food safety and presentation in buffet settings.