Self-service display counter ROCAM 01000ATH3MRE

A refrigerated buffet unit keeps prepared dishes chilled while presenting them openly for self-service. The ATHENA 3 R/M uses static refrigeration, where cool air settles naturally over the food well without forced circulation. This method avoids drying out delicate items like salads or desserts, maintaining texture and appearance throughout service. A digital thermostat regulates the temperature within a narrow range, ensuring consistent chilling without freezing. The well's depth and drain cock simplify cleaning and prevent water accumulation, while the refrigerant gas R290 is chosen for its low environmental impact in professional settings.

To operate, the unit is positioned on its castors, with the brakes engaged to secure it in place. The well is loaded with GN1/1 gastronorm pans, which sit directly on the chilled surface. The mobile Plexiglas sneezeguard slides into position to protect the food from airborne contaminants while allowing clear visibility. An anti-pinch safety block prevents accidental trapping when closing the guard. LED lighting illuminates the interior, making the dishes more appealing to customers. The digital thermostat is set to the desired temperature, typically between +2 °C and +10 °C, and the unit maintains this range automatically.

The buffet's structure is built from laminated wood, chosen for its durability and aesthetic versatility in professional kitchens. The ventilation grids for the compressor are integrated into the wooden panels, preserving a seamless appearance. Two polyamide castors with brakes support the unit, allowing it to be moved easily for cleaning or reconfiguration. The 26 cm-deep well accommodates standard gastronorm pans, and the drain cock facilitates quick drainage during maintenance.

Controls are minimal and intuitive. The digital thermostat adjusts the temperature, while the LED lighting can be turned on or off as needed. The sneezeguard's anti-pinch mechanism ensures safe operation during service.

The 230 V voltage requirement matches standard UK commercial circuits, allowing the unit to be plugged in without special electrical modifications. The weight of 149 kg reflects its sturdy construction, designed to withstand frequent movement on castors while remaining stable. The footprint of 1174 x 747 mm fits within typical buffet layouts, and the height of 1515 mm ensures comfortable access for both staff and customers. The 3 GN1/1 capacity supports a variety of dishes, from starters to desserts, in a single unit.

Cleaning involves removing the GN pans and wiping down the well with a damp cloth. The drain cock allows water to be emptied after washing, preventing residue build-up. The laminated wood surfaces can be cleaned with mild detergents, while the Plexiglas sneezeguard is wiped with a non-abrasive cloth to maintain clarity. The castors should be checked periodically for smooth operation, and the compressor's ventilation grids kept free of dust.

Customisation options include a range of laminated wood finishes in colours such as silver, rose, saffron, lime, and anthracite, allowing the unit to match the kitchen's decor. Additional accessories like foldable dish holders, stainless steel tray slides, and reinforced castors can be added to tailor the buffet to specific service needs. Intermediate floors or refrigerated modules can expand storage, while contrasting worktops in Formica provide alternative aesthetic choices.

The ATHENA 3 R/M is categorised as a refrigerated buffet, designed for front-of-house use in restaurants, hotels, and catering events where chilled self-service is required.