Self-service display counter ROCAM 01000ATH3FRE

A refrigerated buffet unit keeps prepared dishes chilled while presenting them openly for self-service. The ATHENA 3R uses static cooling, where cold air settles naturally over the food well without forced circulation. This method avoids drying out delicate items like salads or desserts, preserving texture and appearance. The refrigeration system relies on R290, a hydrocarbon refrigerant that efficiently absorbs heat from the well and expels it through ventilation grids integrated into the wooden structure, maintaining an even temperature between +2 °C and +10 °C.

To use the buffet, position it on a level worktop or floor, ensuring the rear ventilation space is clear. Plug the unit into a 230 V supply, then set the digital thermostat to the desired temperature within the +2 °C to +10 °C range. The LED lighting activates automatically, illuminating the well and upper display area. Load the 26 cm-deep well with GN1/1 gastronorm pans, or arrange dishes directly on the removable display grid. The foldable dish holders and tray slides, available in laminated wood or stainless steel, can be adjusted or removed to accommodate different serving setups. When service ends, switch off the unit, drain any condensation via the built-in cock, and remove pans or dishes for cleaning.

The ATHENA 3R is constructed with a laminated wood frame, chosen for its durability and visual warmth in front-of-house settings. The upper sneezeguard is made of plexiglass, providing a clear view of the food while protecting it from airborne particles. The well itself is static-cooled, with a drain cock for easy maintenance. Two polyamide castors with brakes allow the unit to be moved for cleaning or reorganisation, while the 149 kg weight ensures stability during service.

Controls are minimal and intuitive: a digital thermostat sets the temperature, and the LED lighting operates automatically when the unit is powered on. The temperature range of +2 °C to +10 °C suits cold starters, salads, desserts, and chilled beverages, but is not intended for frozen goods or rapid chilling. The 3 GN1/1 capacity allows for three full-size gastronorm pans, or a combination of smaller pans, to be displayed simultaneously.

The laminated wood finish is available in a wide range of colours, from neutral tones like White Sand and Anthracite to vibrant options like Saffron and Lime, allowing the unit to match or complement the kitchen's aesthetic. Optional accessories, such as foldable dish holders, tray slides, and additional shelves, can be added to tailor the buffet to specific service needs. The unit's footprint of 1174 mm wide by 747 mm deep fits standard worktop depths, while the 1515 mm height ensures visibility for customers.

Cleaning is straightforward: wipe down the laminated wood surfaces with a damp cloth, and clean the plexiglass sneezeguard with a mild detergent. The well and drain cock should be sanitised regularly to prevent bacterial growth, and the ventilation grids must be kept free of dust to maintain cooling efficiency. The removable display grid and tray slides can be washed separately, while the castors should be checked periodically for smooth operation.

The ATHENA 3R is designed for front-of-house use in restaurants, hotels, and catering venues, where chilled display and self-service are required. Its static cooling system and customisable accessories make it adaptable to a variety of serving styles, from buffet lines to à la carte presentations.