Self-service display counter ROCAM 01000ATH3FBMW

Using a bain marie well, it circulates warm water or steam to deliver consistent, gentle heat, preventing hot spots and preserving food quality. A thermostat allows precise temperature control from near-freezing to serving warmth, accommodating both chilled and hot dishes without needing separate appliances.

To use, fill the bain marie well with water to the indicated level. Place GN 1/1 gastronorm pans, available separately, into the three wells. Set the thermostat between 0° and +90° and switch on the unit. LED lighting illuminates the dishes, while a fixed plexiglass sneezeguard protects food from contaminants. Two polyamide wheels with brakes enable easy positioning and stability. The laminated wood structure, featuring a rear mirror, enhances visual depth, and an extended upper shelf offers extra display space.

Built with a durable laminated wood frame and a rear mirror, the buffet includes a heated bain marie well controlled by a thermostat. Standard features are LED lighting and two polyamide wheels with brakes. The unit measures 1174 mm wide, 747 mm deep, and 1515 mm high, with a packed size of 135 by 92 by 185h mm. It weighs 123 kg, requiring two people for safe movement. Powered by a 2.263 kW single-phase 230 V supply, it suits standard commercial kitchen circuits.

Modular accessories allow customisation for various service needs. Options include foldable dish holders, removable tray slides, and stainless steel dividers for the short sides. Intermediate floors and custom niches can house heated modules or extra storage. The upper shelf is available in laminated wood or Formica, and the unit can be finished in one of twenty-four colours, such as silver, saffron, anthracite, or walnut. Additional customisation includes optional castors, feet, and adhesive skirting.

Maintenance is simple: drain and wipe the bain marie well after each use, and clean laminated wood surfaces with a damp cloth. The plexiglass sneezeguard can be removed for thorough cleaning, while LED lighting should be wiped with a dry cloth to retain brightness. GN pans and lids are cleaned separately in a commercial dishwasher.