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Technical data
| Attributes | |
| ARTICLE | CBMSC1 |
| POWER | 0,2 kW |
| SIZE L/W/H | 206 / 280 / 278 mm |
| VOLTAGE | 230 V |
| VOLUME | GN1/6 (200 mm depth) |
| WEIGHT | 4,8 kg |
| TEMPERATURE MODE | 40 °C - 90 °C |
Compact electric sauce warmer with water bath GN1/6 - 200 mm depth. Temperature regime from 40°C to 90°C
The Casselin COMPACT sauce warmer bain-marie, article CBMSC1, is designed for maintaining the temperature of sauces and other food items. This appliance operates using a dry heating method. An internal element heats the unit, which in turn heats the contents of the food container placed within it. This method is suitable for keeping pre-cooked foods at serving temperatures without direct contact with water. The On/Off switch is used to power the appliance. Once switched on, the temperature control allows you to set the desired heat level anywhere between 40 °C and 90 °C. A safety thermostat is incorporated to prevent overheating. The unit is provided with a GN 1/6 container that has a depth of 200 mm, and a stainless steel ladle is also included for serving. The power rating of 0.2 kW indicates the electrical load the unit places on the supply. The dimensions are 206 mm in length, 280 mm in width, and 278 mm in height. The weight of 4.8 kg means it is a portable unit suitable for placement on a worktop. The temperature range of 40 °C to 90 °C allows for gentle warming or holding at serving temperature. Cleaning should focus on the stainless steel surfaces and the included GN container and ladle. The dry heating system means no water management is required. This appliance is listed in the catalogue under kitchen utensils, dispensers, organisers, furniture organisers for customer comfort, and sauce dispensers.