Sauce Dispenser Casselin CBMS316V

A bain-marie keeps sauces, soups and gravies at serving temperature without scorching or drying out. Instead of direct heat, the Casselin CBMS316 V uses a dry heating element beneath a waterless well. The element warms the metal base, which in turn radiates gentle, even heat upwards into the containers. This indirect method prevents hot spots and keeps liquids smooth and glossy for hours, even on a busy pass.

To use the unit, place the three GN1/6 stainless steel containers into the wells. Fill each with the prepared sauce or liquid. Close the stainless steel lid to retain heat and reduce evaporation. Set the thermostat to the desired temperature between 40 °C and 95 °C using the five-level dial. The On/Off switch starts the heating cycle; a safety thermostat cuts power automatically if the temperature exceeds the set range. Once the contents reach the chosen temperature, the unit maintains it until service ends and the containers are lifted out.

The body is made of stainless steel, including the lid and the three wells. The heating element is dry, so there is no water to top up or boil over. An On/Off switch and a five-position thermostat control the power and temperature. A secondary safety thermostat prevents overheating by interrupting the circuit if the primary control fails.

The 0.8 kW power rating means the unit draws a modest load from a standard 230 V single-phase circuit, suitable for most professional kitchen ring mains. The temperature range of 40 °C to 95 °C covers holding, proofing and gentle reheating, but not boiling or rapid cooking. The 7 kg weight allows the unit to be moved by one person between worktop and storage. The footprint of 208 mm deep by 555 mm wide fits neatly on a standard worktop or shelf, leaving room for adjacent prep stations.

Cleaning is straightforward: remove the containers, wipe the stainless steel wells and lid with a damp cloth, and dry thoroughly. The dry heating element requires no descaling or water changes. The safety thermostat should be checked periodically according to the manufacturer's schedule, but no other routine maintenance is specified.

The CBMS316 V is a single model; no variants or additional options are listed. It is categorised under sauce warmers and bain-maries in the professional catering equipment catalogue.