Sauce Dispenser Casselin CBMS2

A bain-marie keeps sauces, gravies and liquid accompaniments at serving temperature without scorching or drying out. Instead of direct heat, the unit warms a water bath or, in this dry-heating model, the air around the containers. The gentle, even heat prevents hot spots and keeps the contents fluid and ready for service throughout a shift.

The operator places the two stainless-steel containers into the unit, fills them with the prepared sauces, and fits the matching lids. The adjustable thermostat is set between 30 °C and 90 °C, depending on the viscosity and serving requirements. Once the desired temperature is reached, the bain-marie maintains it steadily, allowing staff to concentrate on plating rather than reheating.

Construction is stainless steel throughout, including the two 4.5 L containers and their lids. The dry-heating element sits beneath the containers, warming the air inside the insulated cavity. An adjustable thermostat on the front panel controls the temperature, while the low 0.4 kW power draw suits a standard 230 V circuit found in most professional kitchens.

The 300 mm depth and 600 mm width fit neatly on a worktop or shelf, leaving room for other equipment. At 9.5 kg, the unit can be lifted by one person for cleaning or repositioning. The 30–90 °C range covers everything from delicate emulsions that must not break to thicker sauces that need gentle holding above room temperature.

After service, the containers and lids are removed and washed separately. The interior cavity is wiped down with a damp cloth to remove any condensation or spills. The exterior stainless-steel surfaces are cleaned with a mild detergent and dried to prevent water marks.

The CBMS2 is a counter-top bain-marie with two 4.5 L wells, designed for dry heating and adjustable temperature control. It appears in the catalogue under Sauce Warmers and Holding Equipment.