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Technical data
| Attributes | |
| ARTICLE | SEM800Q |
| POWER | 4,5kW |
| SIZE L/W/H | 800 x 640 x 590 mm |
| VOLTAGE | 380 V |
| WEIGHT | 60 kg |
| Internal dimensions | 740 x 375 mm |
- The professional electric salamander SEM800Q is easy to clean: the grid and bottom tray are completely removable.
- : Roller-grill
- Article number: SEM800Q
The Roller-grill SEM800Q is an infrared quartz salamander grill.
This type of appliance uses infrared quartz tubes as heating elements. These tubes generate radiation that cooks food placed beneath them. The heat is spread directly from the tubes to the surface of the food, allowing for rapid cooking and browning.
To use the SEM800Q, place food on the grid. The movable top can be adjusted to the required height using its precise adjustment system. The commutator allows for independent control of the three heating zones. The unit heats up quickly, reaching temperature in under 30 seconds. The infrared quartz tubes can be used to defrost, heat, brown, glaze, or grill food. The open design on three sides accommodates dishes of various sizes. Once cooking is complete, the grid and lower tray can be removed for cleaning.
Construction includes 3 sets of 4 infrared quartz tubes. The movable top is supported by a counterweight system mounted on bricks and a patented ball-bearing system. The grid and lower tray are removable.
The controls consist of a commutator that allows independent operation of the three heating zones.
The power rating of 4.5 kW indicates the electrical load the appliance places on the supply. The dimensions of 800 mm in length, 640 mm in width, and 590 mm in height define the external footprint of the unit. The internal dimensions of 740x375 mm specify the usable cooking area. The voltage requirement is 380 V. A weight of 60 kg indicates the mass of the appliance.
Cleaning of the quartz tubes can be done with a sponge after the unit has been turned off and cooled down. The grid and lower tray are also removable for cleaning.
This appliance is listed in the catalogue under hot equipment and salamander grills.