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Technical data
| Attributes | |
| ARTICLE | SEF800Q |
| POWER | 4,5kW |
| SIZE L/W/H | 800 x 640 x 590 mm |
| VOLTAGE | 380 V |
| WEIGHT | 35 kg |
| Internal dimensions | 740 x 375 mm |
- The professional electric salamander SEF800Q is easy to clean: the grid and bottom tray are completely removable.
- : Roller-grill
- Article number: SEF800Q
The Roller-grill SEF800Q is an infrared quartz salamander grill designed for professional kitchens. This appliance uses infrared quartz tubes as its heating elements, generating radiant heat directed onto the food. The rapid nature of infrared radiation allows for quick cooking and browning. The SEF800Q features three sets of four infrared quartz tubes. These elements can reach temperatures of 1050 °C, spreading radiation across the cooking surface. The unit is equipped with a commutator that allows for independent control of the three heating zones, enabling operators to manage different cooking processes or focus heat on specific areas. The salamander grill has a fast temperature rise, achieving operational heat in under 30 seconds. The infrared quartz tubes, located in the upper part of the unit, enable a variety of cooking functions including defrosting, heating, browning, glazing, and grilling. Operation involves placing food on the rack, selecting the desired heating zones using the commutator, and allowing the infrared radiation to cook the product. The removable grid and lower plate facilitate easy loading and unloading of food, as well as straightforward cleaning. Construction details include the three sets of four infrared quartz tubes and a commutator with four positions. The overall dimensions are 800 mm in length, 640 mm in width, and 590 mm in height, with a weight of 35 kg. It operates on a 380 V power supply and has a power rating of 4.5 kW. Cleaning is made simple due to the removable grid and lower plate. The quartz tubes themselves can be wiped clean with a sponge once the appliance has been turned off and has cooled down. This model is listed in the catalogue under hot equipment and salamander grills.