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Technical data
| Attributes | |
| ARTICLE | FS0-E443-213/70/90 |
| POWER | 0.293kW |
| SIZE L/W/H | 2130 / 700 / 840-960 |
| VOLTAGE | 230V |
| Temperature | - 5 / +8 |
| VOLUME | 430 l |
| WEIGHT | 160kg |
| AMPERS | 2,8A |
| NOTES | AISI 304 CE 4 drawers 3 doors |
Additional Features:
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Stainless steel lid
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Acrylic glass lid
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Extra stainless steel grid
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Extra stainless steel guide
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Removable drawer dividers for GN (1/3, 1/6, 1/9, 2/3), 2 pcs.
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Perforated drawer insert
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Powder coated exterior
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Central cooling
This Novameta saladette counter, article number FS0-E443-213/70/90, is a type of refrigerated preparation unit designed for storing and chilling ingredients. Its operating principle involves an integrated refrigeration system that circulates coolant to maintain a low internal temperature, keeping food products fresh and safe for use. This system is controlled digitally, allowing for precise temperature management.
The unit is constructed from stainless steel, a material chosen for its resistance to corrosion and ease of cleaning in a catering environment. It is configured with 4 drawers and 3 doors, providing distinct storage compartments for various ingredients. The counter features stable, adjustable legs, allowing it to be positioned securely on uneven surfaces.
The operational temperature range for this saladette counter is between -5 °C and 8 °C. This capacity to chill below freezing and up to 8 °C makes it suitable for a variety of perishable items. The total internal volume is 430 litres, offering substantial storage space.
In terms of electrical requirements, the unit operates at 230 V with a power consumption of 0.293 kW and an amperage draw of 2.8 A. The dimensions of the unit are 2130 mm in length, 700 mm in width, and 840 mm in height. It weighs 160 kg.
This saladette counter is CE certified, indicating compliance with relevant European safety and health standards. It is listed in the catalogue for applications such as table refrigerator and salad table refrigerator use.