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Technical data
| Attributes | |
| ARTICLE | FS0-E438-213/70/90 |
| POWER | 0.293kW |
| SIZE L/W/H | 2130 / 700 / 840-960 |
| VOLTAGE | 230V |
| Temperature | - 5 / +8 |
| VOLUME | 430 l |
| WEIGHT | 160kg |
| AMPERS | 2,8A |
| NOTES | AISI 304 CE 7 drawers 1 door |
Additional Features:
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Stainless steel lid
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Acrylic glass lid
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Extra stainless steel grid
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Extra stainless steel guide
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Removable drawer dividers for GN (1/3, 1/6, 1/9, 2/3), 2 pcs.
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Perforated drawer insert
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Powder coated exterior
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Central cooling
This refrigerated worktop maintains ingredients at a safe chill while they are prepared. The Novameta Saladette Counter P438 uses a compressor-driven refrigeration system to circulate cold air beneath a solid stainless-steel top, keeping temperatures between -5 °C and +8 °C to preserve freshness without freezing delicate produce. Heat is expelled at the rear, allowing the unit to be positioned against walls or under canopies without risk of overheating.
Beneath the work surface, seven full-extension drawers provide organised storage for salad bowls, dressings, and garnishes. A single hinged door on the right-hand side offers access to the refrigerated cavity for larger containers or bulk items. The top remains clear for chopping boards and utensils, while a built-in circular opening can be fitted with a waste chute or removable container for trimmings. Adjustable legs ensure the counter can be levelled on uneven floors and set to an ergonomic working height.
Controls are located on the front panel: a digital thermostat allows precise temperature settings, and a defrost timer automates ice removal. The unit operates on a 230 V supply, drawing 2.8 A and 0.293 kW to power the compressor and fan.
Measuring 2130 mm in length, the counter offers ample workspace for multiple chefs. Its 700 mm depth fits seamlessly between standard worktop runs. The overall height adjusts from 840 mm to 960 mm, accommodating under-counter storage or low shelves. The unit weighs 160 kg, requiring two people for safe movement; once positioned, the adjustable legs prevent unintended shifting. The 430 L internal volume is divided across seven drawers and one door cavity, each maintaining consistent temperature control.
Cleaning is straightforward: stainless-steel surfaces are wiped daily with a mild detergent to remove food debris, while the refrigeration coils at the rear should be vacuumed monthly to ensure proper airflow. Drawers slide out for thorough washing, and the door gasket is inspected weekly for any signs of wear that could compromise efficiency.
The P438 is available as a single model with no additional variants.