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Technical data
| Attributes | |
| ARTICLE | FS0-E240-130/70/90 |
| POWER | 0.293kW |
| SIZE L/W/H | 1300 / 700 / 840-960 |
| VOLTAGE | 230V |
| Temperature | - 5 / +8 |
| VOLUME | 230 l |
| WEIGHT | 105kg |
| AMPERS | 2,8A |
| NOTES | AISI 304 CE 4 drawers 1 door |
Additional Features:
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Stainless steel lid
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Acrylic glass lid
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Extra stainless steel grid
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Extra stainless steel guide
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Removable drawer dividers for GN (1/3, 1/6, 1/9, 2/3), 2 pcs.
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Perforated drawer insert
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Powder coated exterior
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Central cooling
A refrigerated worktop that keeps salad ingredients chilled while providing a stable surface for preparation. The built-in cooling system circulates cold air beneath the raised top compartment, holding cut vegetables, dressings and garnishes at a steady temperature without freezing them. This method preserves texture, colour and flavour longer than unrefrigerated counters, and keeps ingredients within arm's reach during service. The operator loads the raised top compartment with prepared ingredients, then sets the digital control to the desired temperature between -5 and +8 °C. Once the unit reaches the set point, the refrigeration system maintains it automatically. Below the work surface, four drawers and a single door open to reveal additional chilled storage for bulk items or back-up supplies. The work surface itself has a built-in opening that can be used for waste disposal or to hold a container for trimmings. The entire structure is made of AISI 304 stainless steel, including the exterior panels, work surface, drawers and door. Adjustable legs allow the unit to sit level on uneven floors and can be raised or lowered to match the height of adjacent equipment. The 1300 mm width provides a continuous worktop that fits standard kitchen layouts, while the 700 mm depth keeps everything within easy reach. A 230 V, 0.293 kW motor draws 2.8 A, plugging into a standard single-phase circuit found in most professional kitchens. The 105 kg weight requires two people to move the unit safely, and the solid construction prevents tipping during use. The 230 L volume is divided between the raised top compartment and the lower storage, allowing separate organisation of ingredients and bulk supplies. The seamless stainless-steel finish lets you wipe away dressing spills and vegetable debris in seconds, so the prep surface stays hygienic between lunch and dinner service. The refrigeration coils should be vacuumed periodically to remove dust that reduces efficiency. Drawers and the door seal should be checked regularly to ensure a tight closure and prevent cold air loss. The P240 is a single model with no variants. It is placed in the catalogue under refrigerated worktops and saladette counters.