Rotisserie Grill Elangrill CM6

A charcoal grill that rotates six skewers independently over glowing coals, spreading heat evenly around each portion of meat without manual turning.

The grill holds a bed of charcoal beneath the skewers. As the coals burn, radiant heat rises and cooks the meat from below while the skewers rotate. Each skewer has its own motor and gearbox, so the operator can set a different speed for each skewer or stop one without affecting the others. This lets the kitchen handle mixed orders—lamb, chicken and beef—all on the same grill, each skewer finishing at its own time.

To use the CM6, the operator lights the charcoal in the firebox and lets it burn to a steady glow. The skewers are loaded with meat, then lowered into position above the coals. The motors are switched on individually, and the speed of each is adjusted with a separate control. Two stainless steel racks sit above and beside the skewers, holding bread, vegetables or finished portions while the next batch cooks. When the meat is done, the skewers are lifted out and the meat slid off onto a tray.

The frame is ribbed and reinforced stainless steel, built to carry the weight of six loaded skewers and resist warping from the heat. The skewers themselves are 50 cm long stainless steel rods, thick enough to stay straight under heavy loads. The whole unit stands on its own legs and can be rolled to a new position on a worktop or patio without tools.

Each skewer motor runs on 230 V, so the grill plugs into a standard single-phase kitchen circuit. The footprint of 400 by 546 mm fits between a hob and a prep table or against a wall in a small kitchen.

Cleaning is done after the coals have cooled. The skewers and racks lift out for washing in a sink or dishwasher. The firebox and frame are wiped down with a damp cloth and a mild detergent, then dried to prevent corrosion.

The CM6 is a free-standing charcoal grill with six independent motorised skewers, two stainless steel racks and a reinforced stainless steel frame.