SUMBA 3

The SUMBA 3 three-section configuration is more suitable for trade with a wider and more diverse delicatessen range, where a two-section display case is insufficient for organisation. Three sections allow for a clear visual product hierarchy — for example, premium ham products, standard sausages and economy products — and make it easier for customers to navigate and choose. BHS offers SUMBA 3 to HoReCa businesses and food retailers across Europe.

Advantages of the SUMBA 3 three-section configuration

Greater organisational flexibility — three sections allow products to be separated by three different criteria: type, price range or country of origin. Clear visual structure — customers can immediately identify where a specific product is located, making purchase decisions easier. HACCP product separation — three sections can meet stricter HACCP requirements for separating different types of prepared meat products. Seasonal variability — one section can be used for seasonal or promotional products. Larger total display area — the three-section display case provides a larger display area than standard single-section models.

Product organisation in the SUMBA 3 display case

The SUMBA 3 three-section configuration allows for flexible range organisation. Example 1 (by product type) — 1st section: ham products; 2nd section: sausages and salami; 3rd section: pâtés and terrines. Example 2 (by price range) — 1st section: premium imported delicatessen; 2nd section: standard quality products; 3rd section: economy products. Example 3 (by origin) — 1st section: Italian delicatessen; 2nd section: Spanish products; 3rd section: locally produced products. Seasonal option — two permanent sections, one seasonal or thematic. BHS helps plan the optimal organisation based on the customer’s range.

HACCP and maintenance

The SUMBA 3 meat display case HACCP requirements meet standard meat display case requirements with additional attention to cleaning the partitions between the three sections. Temperature control — maintaining 0–+6°C throughout the display case; documentation at least twice a day. Partition cleaning — partitions between sections must be cleaned and disinfected daily, as they are critical for preventing cross-contamination. Product rotation — FIFO principle in all three sections; a greater number of sections requires more disciplined supervision. Daily cleaning — the interior of each section must be cleaned separately. BHS provides SUMBA 3 service.

HoReCa usage scenarios

Premium delicatessen shop with three product categories — SUMBA 3 allows for clear separation of Italian imported ham, local sausage products and cheeses in a single display case unit with a clear visual structure. Supermarket gastronomy department with staff service — the SUMBA 3 three sections allow staff to efficiently serve customers requesting different product categories. Hotel premium delicatessen stand — SUMBA 3 with three categories is suitable for premium gastronomy offerings in breakfast or dinner areas.

Frequently asked questions

What is the difference between SUMBA 2 and SUMBA 3? SUMBA 3 is a three-section version with a larger total display area and higher organisational flexibility. SUMBA 2 is a more economical solution with two sections. If the range diversity only requires two category groups, SUMBA 2 is sufficient. For a larger range — SUMBA 3. BHS helps choose the most suitable version.

Is SUMBA 3 available as a meat and fish version? SUMBA is available for both deli meats (this version with 0–+6°C) and fish (with 0–+2°C ice display). See also Display Cases for Fish and Seafood for a broader comparison.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.