ALDAN X — a professional refrigerated confectionery display case for the attractive and safe display and sale of cakes, pastries, gift sets and confectionery products in confectionery shops, cafés, hotels and HoReCa businesses. The ALDAN X confectionery display case maintains confectionery products at +2°C to +8°C, ensuring product freshness, quality and storage in line with HACCP requirements. The glass façade and internal LED lighting visually highlight the colours and details of the confectionery range, encouraging customers to make impulse purchases. BHS offers ALDAN X as part of the Confectionery Display Case range to HoReCa businesses.
BHS specialists help you choose ALDAN X or another suitable confectionery display case model based on your range and space requirements. Also explore CUBBE, GEORGIA and other confectionery display cases.
The ALDAN X confectionery display case is designed for professional confectionery and dessert sales — an efficient cooling system, high-quality glass display and precise temperature control ensure the freshness and visual appeal of the confectionery range. BHS offers ALDAN X to confectionery shops and HoReCa businesses.
ALDAN X technical parameters
ALDAN X provides the main functions of a professional confectionery display case. Temperature range: +2°C to +8°C — keeps confectionery products at the optimal cooling temperature in accordance with HACCP storage requirements. Glass façade — the front and side glass ensure good visibility of the confectionery range for customers from all viewing angles. LED lighting — internal lighting visually highlights the colours, textures and decorations of cakes. Precise temperature control — an electronic control system maintains a stable temperature throughout the working day. Stainless steel interior — hygienic and easy to clean and disinfect daily. Adjustable shelves — configurable to meet the height requirements of different cakes and desserts.
Products for the ALDAN X display case
The ALDAN X confectionery display case is suitable for a wide range of confectionery and desserts. Cakes and pastries — classic and modern cakes with butter, cream or fruit fillings. Wedding and celebration cakes — large-format cakes with decorations for special occasions. Mini cakes and dessert portions — individual sweet portions for café display cases. Paris-Brest and profiteroles — confectionery classics in a refrigerated display. Chocolate confections and pralines — premium chocolate products under temperature-controlled conditions. Cheesecakes and fruit desserts — fruit-based refrigerated desserts in the seasonal range. BHS helps calculate the capacity of ALDAN X based on your specific range and daily turnover.
HACCP and maintenance
Compliance with ALDAN X confectionery display case HACCP is critical for the safe storage and sale of confectionery products. Temperature control — maintaining and documenting a temperature of +2°C to +8°C at least twice a day; an automatic logger is recommended for active sales. Confectionery product rotation — the FIFO principle must be observed so that older products are not forgotten behind newer ones. Daily cleaning — the interior and shelves should be cleaned after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the interior and exterior for visual quality. Preventive maintenance of the compressor and condenser — once a year or according to the manufacturer’s recommendations. BHS provides ALDAN X service and spare parts.
HoReCa usage scenarios
Confectionery shop or café — ALDAN X as the main cake and pastry display, where the colourful presentation of the range attracts customers. Hotel restaurant or lobby bar — ALDAN X as a dessert display case with guest service. Catering business — ALDAN X as a confectionery storage and presentation display case for event provision. Grocery store or delicatessen section — ALDAN X as the central element of the premium confectionery section. Wedding planning centre — ALDAN X as a display case for wedding cakes and celebration cakes for clients.
Frequently asked questions
What temperature is required for a confectionery display case? Confectionery products require a storage temperature of +2°C to +8°C in accordance with HACCP food safety requirements. ALDAN X maintains the required temperature precisely and stably throughout the working day.
Which confectionery display case models does BHS offer in addition to ALDAN X? The BHS range includes a wide selection of confectionery display cases for different spaces and range requirements. Explore CUBBE, CUBE and other confectionery display cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.