The PASTELLA SWEET Confectionery Display Case is a professional refrigerated display case specifically designed for the exhibition and sale of cakes, layered pastries, macarons, chocolate confections, pralines, dessert platters, and other premium sweets in confectioneries, sweet shops, cafés, restaurant dessert counters, and boutique sweet stores. PASTELLA SWEET is a specialized version of the PASTELLA line for sweets, with an emphasis on the visual presentation of premium products — warm-toned LED lighting highlights the golden, pink, and chocolate hues of the sweets, making the display visually richer and more enticing. The case ensures an optimal refrigeration temperature (+2°C to +8°C) that preserves the structure and fresh taste of the sweets while protecting them from the external environment and maintaining an appealing appearance. BHS offers the PASTELLA SWEET display case along with a wide range of confectionery display cases.
BHS specialists help you choose the most suitable confectionery display case model. Also explore the PASTELLA Pastry Display Case and Pastry Showcase PARIS.
The PASTELLA SWEET Confectionery Display Case is a premium solution for showcasing high-end sweets in confectioneries and cafés. The SWEET version is optimized specifically for the aesthetic presentation of sweets — warm lighting, elegant design, and precise temperature control together create the ideal setting for displaying confectionery masterpieces, boosting sales and enhancing brand image.
Differences between PASTELLA SWEET and the base PASTELLA model
PASTELLA SWEET is specially configured for sweet displays with several optimizations. Warm-spectrum LED lighting — the SWEET version features warm (3000K) LED lighting that enhances the golden and caramelized tones of sweets; chocolate and pralines appear more intense; details of cream on cakes are visible. Enhanced display area — shelves and platforms are oriented for vertical presentation of sweets; tall dessert platters or cakes do not obscure each other. More elegant exterior — the SWEET version features premium finishes with the option to choose color or chrome accents. Optimized temperature — more precise maintenance of +2°C to +5°C for delicate confectionery products. Also explore the PASTELLA Pastry Display Case.
Technical parameters
The technical parameters of the PASTELLA SWEET display case ensure optimal storage and display of sweets. Storage temperature — +2°C to +8°C; precise electronic regulation. Cooling system — built-in compressor with ventilation cooling; minimal temperature fluctuations. LED lighting — warm spectrum with a high color rendering index (CRI 90+); accurate color reproduction of products. Glass panels — curved or straight glass panels depending on the model; improved display visibility. Adjustable shelves — customizable shelf heights for placing cakes and products of varying heights. Interior lighting arrangement — LED strips on shelves or at the top; even light distribution. Also explore the Pastry Showcase PARIS.
Assortment of sweets in the PASTELLA SWEET display case
PASTELLA SWEET is suitable for a wide range of premium sweets. Cakes and pastries — whole and sliced layered and cream cakes; height up to 25–30 cm; visible from all angles. Macarons and petit fours — delicate macarons in color rows; visually attract customer attention at first glance. Chocolate confections and pralines — chocolate boxes or loose confections; warm lighting enhances the satin-like appearance of chocolate. Mousse and panna cotta — desserts served in glass containers; compact display formats. Holiday cake display — individual portion cakes (cupcakes) in rows or on stands. Also explore the Lumina Confectionery Showcase.
HoReCa and retail application scenarios
Premium confectionery or boutique sweet shop — PASTELLA SWEET as the main display case; warm lighting and elegant design create a premium atmosphere that aligns with high-end product positioning and increases the perceived value for customers. Café with in-house confectionery — PASTELLA SWEET counter as the main display for tea/coffee order sweets; always fresh, visually enticing product showcase. Restaurant dessert section — PASTELLA SWEET as an evening dessert display; premium presentation increases dessert selection frequency at the end of the menu.
Frequently asked questions
What is the difference between PASTELLA and PASTELLA SWEET? The SWEET version is optimized for the visual presentation of sweets with warm LED lighting and premium finishes. Explore the PASTELLA Pastry Display Case.
Is PASTELLA SWEET suitable for cakes up to 30 cm in height? Yes — adjustable shelves allow for height customization for taller confectionery products. Also explore the Confectionery Showcase BELLISSIMA.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.