CUBBE

The CUBBE confectionery display case is designed for professional confectionery and dessert sales — an efficient cooling system, visually appealing glass display and precise temperature control ensure the freshness of the confectionery range and attractive presentation in retail. BHS offers CUBBE to confectionery shops and HoReCa businesses across Europe.

CUBBE technical parameters

CUBBE provides the main functions of a professional confectionery display case. Temperature range: +2°C to +8°C — maintains confectionery products at the optimal cooling temperature in accordance with HACCP storage requirements. Glass façade — the front and side glass ensure good visibility of the confectionery range for customers from different viewing angles. LED lighting — internal lighting visually highlights the colours, textures and decorations of cakes. Compact format — CUBBE is also suitable for limited-space café and confectionery shop areas. Stainless steel interior — hygienic and easy daily cleaning and disinfection. Adjustable shelves — configurable to meet the height requirements of various cakes and desserts.

Products for the CUBBE display case

The CUBBE confectionery display case is suitable for a wide range of confectionery and desserts. Cakes and pastries — classic and modern cakes with butter, cream or fruit fillings. Cheesecakes and chilled desserts — cold confectionery classics in refrigerated display. Mini cakes and dessert portions — individual sweet portions in the café display area. Chocolate confections and pralines — premium chocolate products under temperature-controlled conditions. Fruit desserts and sorbet portions — light chilled desserts in seasonal ranges. confectionery — macarons, profiteroles and other premium confectionery products. BHS helps calculate CUBBE capacity based on the specific range and daily turnover.

HACCP and maintenance

CUBBE confectionery display case compliance with HACCP is critical for the safe storage and sale of confectionery products. Temperature control — maintaining and documenting +2°C to +8°C at least twice a day; an automatic logger is recommended for active sales. Confectionery product rotation — the FIFO principle must be observed to prevent older products from being overlooked behind new ones. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular interior and exterior disinfection for visual quality. Compressor and condenser preventive maintenance — once a year or as recommended by the manufacturer. BHS provides CUBBE service and spare parts.

HoReCa usage scenarios

Confectionery shop or café — CUBBE as the main cake and pastry display, where the colourful range presentation attracts customers. Café with limited counter space — the compact CUBBE format fits even in small areas without losing display quality. Hotel restaurant or bar — CUBBE as a dessert sales display case for guest service. Grocery store or delicatessen section — CUBBE as an element of the premium confectionery section. Catering business — CUBBE as a confectionery product storage and presentation display case.

Frequently asked questions

What is the difference between CUBBE and CUBE confectionery display cases? CUBBE and CUBE are different models in the confectionery display case range with their own design features. BHS specialists provide a detailed comparison upon request and help choose the most suitable model.

What temperature is required for a confectionery display case? Confectionery products require a storage temperature of +2°C to +8°C in accordance with HACCP requirements. CUBBE maintains the required temperature stably throughout the working day. Also explore other confectionery display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.