The JULIA confectionery display case is designed for professional confectionery retail — its precise cooling system, elegant visual presentation and reliable temperature maintenance make JULIA a suitable choice for cafés and confectioners where both product freshness and visually appealing customer attraction are important. BHS offers JULIA to HoReCa businesses across Europe.
JULIA technical parameters
The JULIA confectionery display case provides the main functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, gateaux, desserts and cream-based confectionery products. LED lighting — internal lighting highlights the colours and decorative elements of confectionery products. Glass façade — front and side glass ensure good product visibility from multiple angles. Shelf system — adjustable shelves for various confectionery formats and heights. Condensate drainage — effective moisture control inside the display. Hygienic interior — stainless or hygienic surface that is easy to clean after each working day.
Products for the JULIA display case
The JULIA confectionery display case is suitable for a wide range of confectionery and dessert products. Cake and gateau slices — individual slices displayed in a visually appealing arrangement across multiple shelf levels. Macarons and petit fours — a refined -style confectionery product display solution. Creamless pastries and dry confectionery — buns, eclairs and chocolate confections. Birthday and wedding cake exhibits — for demonstration purposes in client consultation displays. Seasonal products — Christmas, Easter and other festive-themed cakes. Freshly baked pastries — cream-filled and decorated product displays. JULIA’s LED lighting enhances product colour perception and makes retail visually more effective. BHS helps calculate JULIA’s capacity based on product range volume.
HACCP and maintenance
JULIA confectionery display case HACCP compliance meets food safety requirements for confectionery retail. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended for active retail. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. Product rotation — FIFO principle and daily expiry date checks; confectionery products often have short shelf lives. Cream-based product control — egg-based creams and cream cheeses require strict temperature adherence up to +8°C. HACCP ensures JULIA service.
HoReCa usage scenarios
Café with a confectionery corner — JULIA as the main cake and gateau display element in a café, where dessert visual appeal complements the café atmosphere and encourages spontaneous purchases. Specialised confectionery retail — JULIA as the central retail display case in a confectionery shop or patisserie with a premium product range. Hotel restaurant or lobby — JULIA as a visible dessert display for guests in the dining area or reception. Confectionery and bakery salon — JULIA as the main retail display case for the daily fresh product range.
Frequently asked questions
Is the JULIA confectionery display case suitable for freshly prepared cream cakes? JULIA’s +2–+8°C temperature range is suitable for cream cakes; for precise cream cheese or egg cream storage, a temperature of +4–+6°C is recommended. BHS helps configure the display case for optimal cream storage.
Which confectionery display case models does BHS offer in addition to JULIA? The BHS range includes several confectionery display case models. Explore BEATA 2, KOMELEO WI and other Confectionery Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
