The BEATA 2 confectionery display case is a reliable solution for cafés and confectioneries where stable refrigeration, visually appealing product display, and durable commercial-use resilience are important. The display case is suitable for both smaller café counters and larger product ranges where structured presentation is needed. BHS offers BEATA 2 to HoReCa businesses and food retail.
BEATA 2 technical parameters
BEATA 2 provides the key functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, pastries, fine bakery items, and confectionery desserts. LED lighting — internal lighting highlights the colours and brightness of confectionery decorations. Glass façade — front and side glass for customer visibility. Shelf system — adjustable shelves for various confectionery product formats. Condensate drainage — effective moisture control inside. Stainless steel or hygienic interior — easy cleaning after the workday.
Products for the BEATA 2 display case
The BEATA 2 confectionery display case is suitable for a wide range of confectionery products. Cakes and pastries — individual slices or whole cakes, visually appealing to customers in the display. Fine bakery items and individual desserts — petit fours, macarons, éclairs, profiteroles. Confectionery pies and cake pops — small dessert forms in one or two tiers. Seasonal confectionery products — Christmas pies, Easter cake pastries. Confectionery products of various flavours and styles — the display case shelves ensure a structured product layout. BEATA 2 LED lighting highlights decoration colours and makes products visually enticing. BHS helps calculate BEATA 2 capacity based on the product range.
HACCP and maintenance
BEATA 2 confectionery display case HACCP compliance meets food safety requirements for confectionery retail. Temperature control — maintaining and documenting +2–+8°C at least twice a day. Daily cleaning — interior and shelves after each workday with food-safe disinfectants. Glass cleaning — regular cleaning of the front glass for visual quality. FIFO principle — confectionery products often have short shelf lives, so FIFO is especially important. Egg-based cream checks — custard, chocolate ganache, and other egg-based products require strict adherence to +8°C. Cooling system service — once a year. BHS provides BEATA 2 service.
HoReCa usage scenarios
Café with a confectionery corner — BEATA 2 as the main dessert display element in a café, where the visual appeal of cakes and pastries is part of the café’s atmosphere and offering. Specialised confectionery retail — BEATA 2 as the central retail display case in a confectionery shop or bakery with a dessert range. Restaurant dessert display — BEATA 2 as a visible dessert display case at the restaurant entrance or in the dining area at the end of the evening menu. Hotel buffet dessert zone — BEATA 2 as a compact dessert display element in the hotel breakfast or dinner buffet area.
Frequently asked questions
Is BEATA 2 suitable for storing egg-based creams? The BEATA 2 +2–+8°C temperature range is suitable for confectionery creams with strict temperature adherence; for precise custard or egg cream storage, a temperature of +4–+6°C is recommended. BHS helps configure the display case.
Is it possible to install additional shelves in the BEATA 2 display case? This depends on the specific configuration — BHS specialists provide information on the BEATA 2 shelf system options. Also explore KOMELEO WI and other confectionery display cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
