Refrigerated module ROCAM 01900OM5RV

A refrigerated buffet counter keeps prepared dishes chilled while they are presented for self-service. The ROCAM OMNIA 5RV uses a compressor and a fan to circulate cold air evenly across the stainless-steel well. This method prevents warm spots and keeps every portion at the same safe temperature without freezing. The refrigerant gas, R290, is chosen for its low environmental impact and efficient cooling performance.

The operator loads the well with gastronorm pans, sets the digital thermostat to the desired temperature between 2 °C and 10 °C, and starts the unit. A pre-programmed defrost cycle runs automatically to prevent ice build-up, so the well stays clear and the temperature remains stable. The fan continues to move air while the compressor cycles on and off, maintaining the set point without manual intervention.

The buffet is built on a stainless-steel frame that can be finished in laminated wood, powder-coated steel or full stainless steel. Adjustable feet allow the unit to sit level on uneven floors; a skirting board can be added to conceal the feet and give a seamless look. A 260 mm-deep well with rounded edges holds up to five GN1/1 pans and includes a drain cock for easy cleaning. The lower compartment, when fitted with doors, provides additional storage or can be used for neutral or heated modules.

Controls are limited to a digital thermostat that sets the well temperature. Optional LED or halogen lighting illuminates the display, while a range of sneeze-guards—straight, inclined or fully enclosed—protects food from contamination. Tray slides, dish holders and removable grids can be added to suit different service styles, from wall-mounted buffets to free-standing islands.

The voltage requirement of 230 V matches the standard single-phase supply in British commercial kitchens. The 0.367 kW power rating covers the compressor; additional load comes only from optional lighting. The external footprint of 1821 × 747 mm fits within a standard worktop run, while the 120 kg weight means the unit is moved on its four castors—two of which lock to keep it stationary during service.

Cleaning is straightforward: the stainless-steel well and removable sneeze-guards can be wiped down with sanitiser, and the drain cock allows water to be emptied without tilting the unit. Optional skirting boards with aeration grids help keep the base clear of debris.

The OMNIA 5RV is available in a range of finishes: laminated wood in colours from silver to wenge, powder-coated steel in white, aluminium, grey, matte black or chocolate, and full stainless steel. Each finish can be combined with the lighting, sneeze-guard and tray-holder options listed in the catalogue, allowing the unit to be tailored to the kitchen's workflow and aesthetic.

This model is part of the ROCAM refrigerated buffet range, designed for chilled food service in hotels, event catering and staff restaurants.