Refrigerated module ROCAM 01900OM5PR

A refrigerated buffet keeps prepared food chilled while presenting it for self-service. The unit circulates cold air beneath a solid worktop, maintaining a steady temperature across the entire surface. This method prevents warm spots and ensures every dish stays within safe holding limits without freezing. The refrigeration system runs continuously, drawing heat from the food and expelling it at the rear, so the buffet remains efficient even in busy dining areas. The ROCAM OMNIA 5PR is loaded from the top. Place up to five gastronorm 1/1 containers into the refrigerated well, then set the desired temperature between +2 °C and +10 °C. The compressor starts automatically, and the LED lighting illuminates the food. When service begins, customers lift dishes directly from the containers or use the optional foldable tray slides mounted on the front, back or short sides. At the end of service, remove the containers, switch off the unit, and clean the worktop. The worktop is made of HANEX® Betacryl, a solid-surface material that resists stains and scratches. The refrigerated well and lower compartment are constructed from powder-coated steel, available in a range of colours. The unit stands on four castors, two of which have brakes, allowing it to be moved and locked in place. Optional dish-holders and tray slides attach to the sides or front, folding flat when not in use. Controls are simple: a thermostat sets the holding temperature, and an on-off switch starts the compressor and lighting. The 230 V connection plugs into a standard single-phase circuit, and the 0.352 kW power draw keeps the load light enough for most kitchen supplies. The 100 kg weight means two people can wheel the unit across a tiled or vinyl floor without strain. External dimensions of 1821 mm wide, 747 mm deep and 910 mm high fit through standard doorways and leave room for service behind the buffet. The top surface measures 1625 mm by 593 mm, providing space for five gastronorm 1/1 containers plus serving utensils. The seamless HANEX® betacryl surface lets you wipe away spills from salad dressings or fruit juices without leaving residue in seams or corners. Wipe the HANEX® Betacryl worktop with a damp cloth and mild detergent; the non-porous surface dries quickly. Remove any optional dish-holders or tray slides before cleaning the steel sides and lower compartment. The refrigerated well can be emptied and wiped down after each service. Optional accessories include foldable dish-holders in laminated wood or stainless steel, removable tray slides, reinforced castors, and custom adhesive stickers. The unit can also be fitted with an intermediate shelf in the lower compartment for additional storage. The ROCAM OMNIA 5PR is categorised under refrigerated buffets in the professional catering equipment catalogue.