Refrigerated module ROCAM 01900OM4RV/E

A refrigerated buffet that circulates chilled air across displayed food keeps dishes at safe serving temperatures without drying them out. The OMNIA 4RV-E uses an evaporator coil to pull heat from the air inside the well; a fan then blows that cooled air horizontally across the food pans, creating an invisible air blade that seals the cold zone and reduces energy use. Because the air moves continuously, every dish receives the same temperature, and the buffet recovers quickly when new items are added or the lid is opened.

To operate the unit, the operator first sets the desired temperature between +2 °C and +10 °C on the control panel. After the well has reached the target temperature, GN 1/1 gastronorm pans are placed on the adjustable-height bottom panels. The panels can be tilted to improve food presentation or removed entirely for thorough cleaning. Once the pans are in position, the operator closes the well with the chosen tempered-glass sneeze-guard or display case. The fan-assisted air blade then maintains the set temperature across all four pans, allowing guests to serve themselves while the food stays fresh and safe.

The buffet is built on a stainless-steel frame that can be finished in laminated wood, powder-coated steel or solid stainless steel. Adjustable feet allow the unit to sit level on uneven floors, and a skirting board can be added to conceal the feet and protect the base from spills. The well itself is stainless steel, with vents positioned to direct the air blade efficiently. A lower compartment with doors provides additional storage space beneath the refrigerated well.

Controls are simple: a thermostat sets the temperature range, and indicator lights show when the unit is powered and when the cooling cycle is active. The 230 V voltage requirement means the buffet plugs into a standard UK single-phase circuit, suitable for most professional kitchens and event spaces.

The 110 kg weight indicates a sturdy, stable unit that is moved on reinforced castors—two with brakes—when repositioning is needed. External dimensions of 1496 mm wide, 747 mm deep and 910 mm high give the buffet a compact footprint that fits against walls or in self-service islands, while the well's internal dimensions of 1342 mm by 593 mm by 260 mm accommodate four GN 1/1 pans.

Cleaning is straightforward: the bottom panels lift out for washing, and the stainless-steel well wipes clean with standard kitchen sanitiser. The removable display grid and tray slides can be taken out and cleaned separately, preventing food debris from accumulating in hard-to-reach areas.

The OMNIA 4RV-E is available in multiple configurations. Customers can choose from a range of laminated wood or powder-coated steel finishes to match kitchen décor. Optional LED or halogen lighting enhances food presentation, while various sneeze-guards—straight, inclined or fully enclosed—adapt the buffet to different service styles. Additional tray slides, dish holders and lower-compartment shelves can be added to suit specific operational needs.

The buffet is categorised as professional refrigerated display equipment, designed for use in hotels, catering venues, event spaces and commercial kitchens where food safety and presentation are priorities.