Refrigerated module ROCAM 01900OM4PRSF

A refrigerated buffet unit keeps chilled food at serving temperature while presenting it to customers. The ROCAM model combines a static-cooled worktop with a fan-assisted lower compartment. Static cooling relies on cold air settling naturally over the food, which avoids drying and preserves texture. The lower compartment uses a fan to circulate cold air, ensuring even temperatures throughout and faster recovery when the door is opened. Both cooling systems are driven by separate compressor groups using R290 refrigerant gas, chosen for its low environmental impact and efficient heat transfer.

The operator loads the worktop with plated dishes or trays, which rest on the HANEX® betacryl surface. A removable Plexiglas® frame around the edge keeps the cold contained and can be taken off to accommodate larger items. The lower compartment holds bulk ingredients or backup stock in four GN1/1 gastronorm containers. Two independent digital thermostats allow the operator to set the desired temperature for each section, typically between +2 °C and +10 °C, matching the requirements of different food types.

The buffet is built on a stainless steel structure, with the worktop available in laminated wood, stainless steel or powder-coated steel finishes. The lower compartment has a solid door, and the entire unit stands on castors for mobility. LED lighting can be added to illuminate the display area, and various tempered glass sneeze-guards or closed displays can be fitted to suit service style. Side plate holders, tray slides and tiltable counters are among the optional accessories that adapt the buffet to self-service or assisted service layouts.

The 230 V power requirement means the unit plugs into a standard single-phase circuit, suitable for most professional kitchens. The 0.352 kW power rating reflects the load on the supply, which may increase if optional LED lighting or a G6 display is added. The external dimensions of 1496 mm wide, 747 mm deep and 910 mm high determine the space needed on the floor, while the 90 kg weight indicates that two people should move it safely. The worktop itself measures 1300 mm by 593 mm, providing ample room for presentation, and the lower compartment offers 933 mm by 444 mm of storage.

Cleaning involves wiping the HANEX® betacryl worktop with a damp cloth and mild detergent, while the stainless steel surfaces can be cleaned with standard stainless steel cleaners. The removable Plexiglas® frame and any optional accessories, such as tray slides or plate holders, should be taken off and cleaned separately. The lower compartment should be emptied and wiped down regularly to maintain hygiene.

The buffet is available in a range of finishes, including laminated wood in colours such as silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black. Powder-coated steel options include pure white, aluminium, grey, matte black and chocolate. The unit can be further customised with additional equipment like reinforced castors, adjustable feet, or a UK plug.