Refrigerated module ROCAM 01900OM4PR/IN

A refrigerated buffet keeps prepared dishes chilled while presenting them for self-service or assisted service. The unit circulates cold air around the food, maintaining a consistent temperature without freezing. This method preserves freshness, texture and safety over service periods, making it essential for buffet lines, catering displays and open kitchens where food is held for guests to serve themselves or for staff to portion.

The ROCAM OMNIA 4PR-IN is designed for front-of-house use. The operator loads the 30 mm deep stainless steel worktop with gastronorm trays, plates or bowls. The digital thermostat is set to the required temperature between +2 °C and +10 °C, and the static refrigeration system, powered by an R290 compressor, maintains that range. The worktop's rounded edges and seamless construction allow quick wiping between services, while the lower compartment provides additional chilled storage for backup stock.

The buffet stands on adjustable feet, which can be concealed by a skirting board for a clean finish. The structure is built from stainless steel, with panel options in laminated wood, stainless steel or powder-coated steel. Each material is chosen for durability and ease of cleaning in a busy kitchen environment. The unit's footprint of 1496 x 747 mm fits standard worktop depths, while the 84 kg weight allows repositioning with a trolley or two staff members.

Optional features extend functionality: LED lighting illuminates the display, while tempered glass sneeze-guards protect food from airborne contaminants. Foldable dish holders and tray slides in laminated wood or stainless steel adapt the buffet for self-service or assisted service, and removable slides allow reconfiguration for wall-mounted or island layouts. The lower compartment can be fitted with doors for secure storage, and an intermediate shelf increases capacity when needed.

The temperature range of +2 °C to +10 °C suits cold starters, salads, desserts and pre-plated dishes, while the 4 GN1/1 capacity holds enough for a full service without restocking.

Cleaning is straightforward: the stainless steel worktop and panels resist stains and can be sanitised with standard kitchen cleaners. The adjustable feet allow levelling on uneven floors, and the optional skirting board prevents debris from collecting underneath. The R290 refrigerant is environmentally friendly, reducing the unit's impact without compromising performance.

Customisation options include a choice of laminated wood or powder-coated steel finishes in multiple colours, allowing the buffet to match kitchen decor or branding. Additional accessories like ceiling plug adaptors, reinforced castors or custom adhesive stickers further tailor the unit to specific layouts or operational needs.

The ROCAM OMNIA 4PR-IN is categorised under refrigerated buffets, combining display and storage in a single unit for professional catering environments.