Refrigerated module ROCAM 01900OM4PR

A refrigerated buffet unit keeps prepared dishes chilled while presenting them for self-service. The ROCAM OMNIA 4PR uses static refrigeration: a compressor circulates R290 refrigerant gas through coils beneath the worktop, drawing heat from the interior and releasing it at the rear. This method maintains an even, gentle chill without forced air that could dry out uncovered food. The 3 cm stainless steel containment edge around the worktop traps cold air, reducing temperature loss when the unit is opened. A digital thermostat regulates the compressor, holding the shelf temperature between +2 °C and +10 °C to meet food-safety standards for cold holding.

To operate, plug the unit into a 230 V supply and set the desired temperature on the digital thermostat. Load up to four GN1/1 gastronorm containers onto the worktop; the HANEX® betacryl surface is non-porous and HACCP-safe for direct food contact. The unit runs continuously, so dishes remain chilled as long as the power is on. When service ends, remove the containers, switch off the unit, and clean the worktop and interior.

The buffet's structure is stainless steel with wooden panelling that can be finished in laminated wood, powder-coated steel, or overpanelling in laminated wood. The worktop itself is HANEX® betacryl, a high-quality composite material. Customisation options include a range of colours for both the laminated wood (e.g., Silver, Rose, Saffron, Lime) and powder-coated steel (e.g., Pure White, Aluminium, Matte Black).

The 0.352 kW power rating indicates the load on the electrical circuit; optional LED lighting may increase this. The external dimensions of 1496 × 747 × 910 mm define the space the unit occupies on the floor, while the 1300 × 593 mm worktop provides ample room for four GN1/1 containers. The lower compartment measures 933 × 444 mm, offering additional storage. The unit weighs 90 kg, so it is moved with a trolley or two people.

Cleaning involves wiping the HANEX® worktop with a damp cloth and mild detergent, avoiding abrasives that could scratch the surface. The stainless steel interior and frame can be cleaned with standard kitchen sanitising solutions. The wooden panelling should be wiped with a damp cloth and dried immediately to prevent warping.

The ROCAM OMNIA 4PR is available in multiple finishes and colours, allowing it to match the aesthetic of any professional kitchen or buffet setup.

This product is categorised under refrigerated buffets in the ROCAM professional catering equipment range.