Refrigerated module ROCAM 01900OM3RVSF

A fan-assisted cold buffet keeps prepared dishes chilled by circulating cold air evenly across the display well. The refrigeration unit, mounted beneath or behind the unit, draws heat away from the food and expels it through a condenser, maintaining a consistent temperature without freezing. This method prevents hot spots and ensures dishes stay fresh longer than static cooling, making it essential for buffet service where food must remain safe and appealing for hours.

The ROCAM OMNIA 3RV/SF is designed for self-service or assisted service in professional kitchens. The operator loads the stainless steel well with chilled dishes, adjusting the digital thermostat to hold the temperature between +2 °C and +10 °C. The lower refrigerated compartment provides additional storage for backup dishes or ingredients, accessible via optional doors. Adjustable feet allow the unit to sit level on uneven floors, while a skirting board conceals them for a clean appearance. A drain cock simplifies cleaning the well after service.

The buffet's structure is built from stainless steel, with customisable finishes in laminated wood, powder-coated steel, or stainless steel panels. The well has rounded edges for safety and ease of cleaning, and the unit can be configured with optional sneeze-guards in straight or inclined tempered glass, closed displays for assisted service, or removable tray slides for self-service. LED lighting, plate holders, and reinforced castors are available as additional options to suit specific operational needs.

Controls include a digital thermostat to set the well temperature, ensuring dishes remain within the safe range for extended service. The 230 V power supply is standard for UK commercial kitchens, and the 0.348 kW rating reflects the base load of the refrigeration unit, which may increase with optional LED lighting or closed displays. The 100 kg weight indicates the unit is designed for stationary use but can be moved with care, while the 1171 x 747 x 910 mm footprint fits standard worktop layouts without overcrowding.

The well accommodates three GN 1/1 containers, providing ample space for a variety of dishes. The lower compartment, measuring 608 x 444 mm, offers additional storage for backup stock. The temperature range of +2 °C to +10 °C is suitable for cold starters, salads, desserts, and other chilled items, while the R290 refrigerant gas ensures efficient cooling with lower environmental impact.

Cleaning involves wiping down the stainless steel well and surfaces with a damp cloth, using the drain cock to empty any accumulated water. The removable tray slides and optional plate holders simplify maintenance, and the adjustable feet allow the unit to be raised for thorough floor cleaning. Optional sneeze-guards and closed displays should be removed and cleaned separately to maintain hygiene standards.

Customisation options include a range of laminated wood or powder-coated steel finishes, sneeze-guards in straight or inclined glass, closed displays for assisted service, and various tray holders. Additional features such as reinforced castors, adjustable feet, and LED lighting can be added to tailor the unit to specific kitchen requirements.

The buffet is categorised as professional refrigeration equipment for cold food display and storage, designed to integrate with other ROCAM modular units for expanded service capacity.