Refrigerated module ROCAM 01900OM3RSF

A refrigerated buffet that keeps food chilled both above and below the worktop, the ROCAM OMNIA 3R/SF separates the display well from the lower storage compartment so each zone can be set to its own temperature. Two independent compressors circulate R290 refrigerant through separate evaporators, one beneath the well and one inside the lower cabinet. Electronic thermostats regulate each circuit, maintaining the well between +2 °C and +10 °C and the lower compartment to the same range. This dual-circuit design prevents the lower compartment from over-cooling the display area when the door is opened frequently, and allows the operator to shut down one circuit for cleaning or defrosting while the other remains in service.

The operator loads the well with up to three GN1/1 gastronorm trays, which rest on a 26 cm deep stainless-steel tank with rounded edges and a drain tap. The lower compartment, accessed by doors, holds additional stock or bulk ingredients. Both zones are illuminated by optional LED lighting, and the well can be fitted with tempered-glass sneeze-guards or closed displays for assisted service. Adjustable feet allow the unit to sit level on uneven floors, and a skirting mask conceals the feet for a seamless look.

The buffet's structure is stainless steel, while the side and rear panels are finished in laminated wood as standard; over-panelling in stainless steel or powder-coated steel is available. The laminated-wood finish can be chosen from a palette of twenty colours, and the powder-coated steel from six. Optional accessories include foldable dish-holders, tray slides and GN-container runners, all of which can be mounted on the short side, front or rear to suit the kitchen layout.

A voltage of 230 V supplies the two compressors, which together draw 0.33 kW plus 0.22 kW; optional LED lighting or a G6 closed display will increase the load. The external footprint of 1171 × 747 mm fits a standard worktop depth, while the well's internal dimensions of 1017 × 593 × 260 mm accommodate three GN1/1 trays. The lower compartment measures 608 × 444 mm. A shipping weight of 90 kg means the unit can be moved by two people using a sack truck or pallet jack.

Cleaning is straightforward: the well's drain tap empties the tank, and the rounded edges prevent food debris from collecting. The stainless-steel tank and structure can be wiped down with standard kitchen sanitiser, while the laminated-wood or powder-coated panels are cleaned with a damp cloth. The independent refrigeration circuits allow one zone to be defrosted or sanitised while the other remains operational.

Variants include the choice of laminated-wood, stainless-steel or powder-coated-steel panels, plus the full range of optional accessories: sneeze-guards, closed displays, dish-holders, tray slides and GN-container runners. The catalogue places the OMNIA 3R/SF in the refrigerated-service section, alongside other static and roll-in buffets for professional catering.