Refrigerated module ROCAM 01900OM2R

A refrigerated buffet keeps chilled food at safe serving temperatures while presenting it to customers. The unit uses a compressor to circulate refrigerant gas, drawing heat from the stainless steel well and expelling it outside. This method maintains a steady, low temperature without drying the food, unlike open-air display. The well's depth and rounded edges allow GN containers to sit securely while staff slide them in and out without spillage.

To operate the buffet, the operator plugs it into a 230 V supply and sets the digital thermostat between +2 °C and +10 °C. Once the well reaches the chosen temperature, GN containers are placed inside. The unit holds two GN1/1 pans side by side, keeping salads, desserts or cold meats chilled while customers serve themselves. A drain cock at the base of the well collects condensation, which is emptied during cleaning.

The buffet's structure is stainless steel, finished in laminated wood, powder-coated steel or stainless steel panels. Adjustable feet raise or lower the unit to match worktop heights, and a skirting board can mask the feet for a seamless look. The well's 260 mm depth and 692 mm width accept standard GN containers without overhang.

Controls consist of a digital thermostat that sets and displays the well temperature. Optional LED or halogen lighting illuminates the food, while tempered glass sneeze-guards protect it from airborne particles. The guards come in straight, inclined or fully enclosed versions, depending on whether the buffet stands against a wall or in the middle of a room. Tray holders, dish slides and removable grids can be added to either side, allowing the unit to adapt to self-service islands or assisted-service counters.

A power rating of 0.33 kW indicates the load on the electrical circuit, rising if optional lighting is fitted. The 80 kg weight means the buffet can be moved by two people, and the 846 mm width fits through standard doorways. The 910 mm height allows staff to reach the well without stretching, while the 747 mm depth keeps the unit compact enough for tight kitchen layouts.

Cleaning involves wiping the stainless steel well and panels with a damp cloth, and emptying the drain cock daily. The removable sneeze-guards and tray slides lift off for thorough washing. Optional castors with brakes allow the buffet to be rolled away for deep cleaning underneath.

The buffet is available in multiple finishes: laminated wood in colours like silver, walnut or wenge; powder-coated steel in white, aluminium or matte black; or stainless steel. Optional skirting boards, lighting and sneeze-guards can be combined to match the kitchen's style and service flow.

The catalogue places the OMNIA 2R in refrigerated display equipment, alongside heated and neutral buffets for complete serving solutions.