Refrigerated module ROCAM 01900OM2PR/IN

A refrigerated buffet keeps chilled food at serving temperature while displaying it under controlled conditions. The unit uses a compressor to circulate refrigerant gas through coils, pulling heat from the interior and expelling it outside. Static cooling relies on natural air circulation rather than a fan, maintaining even temperatures without drying the food. The digital thermostat lets the operator set the range between +2 °C and +10 °C, matching the requirements of cold starters, salads or desserts.

The operator loads the two GN1/1 gastronorm trays onto the refrigerated shelf, then sets the desired temperature on the digital panel. Once the unit reaches the set point, the food remains chilled while the transparent sneeze-guard or closed glass display protects it from contamination. Adjustable feet allow the buffet to sit level on uneven floors, and the optional skirting board hides the feet for a seamless look.

The buffet's structure is stainless steel, finished with either laminated wood, powder-coated steel or stainless steel panels. The 30 mm betacryl worktop has rounded edges for easy cleaning. A lower compartment with doors provides additional storage for backup trays or ingredients. The entire unit stands on four castors, two with brakes, so it can be moved for cleaning or reorganisation and then locked in place.

The 230 V supply plugs into a standard single-phase circuit, drawing 0.33 kW under normal operation. LED lighting, if fitted, increases the load slightly. The external footprint of 846 mm by 747 mm fits into most serving lines, while the 60 kg weight allows two staff to reposition it without a trolley.

Cleaning involves wiping the worktop and glass panels with a damp cloth, then drying them to prevent water marks. The stainless steel interior and trays can be sanitised with standard kitchen chemicals. The castors should be checked periodically for debris that could prevent the brakes from locking.

Optional extras include straight or inclined tempered-glass sneeze-guards, closed glass displays for assisted service, foldable dish-holders in wood or stainless steel, and removable tray slides for self-service or wall-mounted layouts. The laminated wood panels are available in twenty colours, and the powder-coated steel in six, so the buffet can be matched to the kitchen's colour scheme.

The buffet is catalogued under refrigerated serving counters for professional catering.