Potato oven Neumarker L05-51202

This potato baker cooks whole potatoes by circulating hot air, removing the need for oil and delivering even results with a crisp exterior and soft inside. Electric elements generate heat, while a fan ensures consistent airflow throughout the chamber, so every potato is cooked uniformly regardless of placement inside the appliance.

The King Edward small version features two adjacent compartments, each designed to hold 25 potatoes. Users load raw potatoes through front doors, set the timer and temperature, then begin the cycle. Once baking finishes, the doors open, and the potatoes are taken out using the same wire racks for loading, reducing direct handling.

The entire unit is made of stainless steel, covering the outer casing, internal chambers, and wire racks. Adjustable feet allow the appliance to sit level on uneven surfaces. Controls include a rotary timer and temperature dial, both clearly marked for consistent settings.

With a 2.5 kW power rating, the unit connects to a standard 230 V single-phase supply common in professional kitchens. Weighing 45 kg, it requires a trolley or two people to move. Its 460 mm width and 584 mm height fit standard worktops and avoid interference with overhead extractor hoods.

Cleaning involves wiping stainless steel surfaces with a damp cloth and mild detergent after each use. Wire racks can be removed for washing in a sink or dishwasher. The fan and heating elements are accessed by unscrewing the rear panel, allowing periodic maintenance to clear potato debris and maintain airflow.

This model appears in the potato preparation section of the catalogue, alongside other kitchen equipment.