More from this brand
Technical data
| Attributes | |
| ARTICLE | 05-51214 |
| POWER | 3 kW |
| SIZE L/W/H | 510/ 580/ 750 |
| VOLTAGE | 230 V |
| WEIGHT | 42kg |
| NOTES | 60+60 potatoes |
60 for roasting potatoes + 60 for keeping potatoes warm
A convection oven designed for roasting potatoes in two stages: one chamber cooks the batch while the second keeps the finished potatoes warm and visible. Hot air circulates continuously, driven by a fan, so heat reaches every potato evenly without turning or stirring. The method eliminates cold spots and ensures consistent texture and colour throughout the load.
The operator loads raw potatoes into the cooking chamber, sets the thermostat to the required temperature, and starts the oven with the on/off switch. Once the first batch is done, it is transferred to the illuminated display case at the front, where the potatoes stay warm and are shown through a clear viewing window. The rear section remains free for the next batch, allowing continuous service without interruption.
The body is built from stainless steel, chosen for its resistance to heat, moisture and cleaning chemicals. A black glass menu panel at the back provides a professional backdrop for countertop placement, while the illuminated display case enhances presentation.
The oven is controlled by a single on/off switch and a thermostat that regulates the temperature precisely. The illuminated display case has its own lighting, separate from the cooking controls.
The 3 kW power rating indicates the load the oven draws from a 230 V circuit, which is typical for a dedicated kitchen appliance. The 42 kg weight means the unit can be moved by two people or a small trolley, but it is designed to stay in place on a worktop. The footprint of 510 mm by 580 mm fits standard countertop depths and allows side-by-side placement with other equipment.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, removing any food debris from the cooking chamber, and ensuring the fan and vents remain unobstructed. The illuminated display case and viewing window should be cleaned regularly to maintain visibility and presentation.
The oven is configured as a single unit with two separate chambers: one for roasting and one for keeping potatoes warm. No additional versions or variants are listed for this model.
The Bake King Potato Roasting Oven is categorised under professional convection ovens for countertop use.