Plate Warming Cabinet ROCAM 039TH2/1L10

A mobile heated cabinet keeps prepared dishes at serving temperature while moving from kitchen to service point or event location. The THERMOVEGA 2 L10 uses an internal heating element to circulate warm air evenly around GN trays, baking tins or gastronorm pans. Insulated double walls reduce heat loss, so the unit maintains a steady temperature without overworking the element or wasting energy. The closed cabinet protects food from airborne contaminants and drying out, extending holding times without quality loss.

To use the cabinet, load the trays onto the internal C-shaped rails or L-shaped guides. Set the desired temperature on the control panel, then close the doors. The thermic gasket seals the cabinet, and the heating element cycles on and off to maintain the set point. When ready to move, release the two braked castors and push the cabinet using the full-height handles. At the destination, engage the brakes to secure the unit in place.

The cabinet is built from AISI 304 stainless steel, chosen for durability and corrosion resistance in professional kitchens. The double-wall construction includes insulation to improve heat retention. Four swivel castors, two with brakes, allow smooth movement across floors, while anti-track corner bumpers protect walls and door frames from damage. The internal support rails are removable for thorough cleaning of the cabinet interior.

A 1.7 kW power rating indicates the load the cabinet places on the electrical supply. The 230 V voltage matches standard UK single-phase circuits, so no special wiring is required. The unit's weight of 119 to 132 kg reflects its sturdy construction and insulation; the castors make it manageable for two operators to move. The footprint of 815 by 898 mm fits through standard kitchen doorways and service lifts, while the 1570 mm height allows stacking of full-size GN trays.

Cleaning involves removing the internal support rails to access the cabinet interior. The stainless steel surfaces can be wiped down with standard kitchen sanitising solutions. The removable rails and smooth interior surfaces simplify maintenance, reducing downtime between uses.

Optional accessories include GN trays, a lock with key for security, stainless steel grids, a UK-type G plug, and directional blowholes for controlled airflow. The cabinet is designed to hold 10 GN 2/1 trays or 20 GN 1/1 trays, accommodating different portion sizes and menu requirements.

This model is categorised under mobile heated cabinets, suitable for kitchens, catering events, and off-site service where food needs to be kept hot and protected during transport.