Pasta cooker Casselin CCAPV1G

This electric pasta cooker heats water in a sealed stainless steel basin using an immersed element. A safety thermostat prevents overheating, while a drain tap simplifies emptying the unit without lifting it.

To operate, fill the basin to the internal mark, connect to a 230 V supply, and adjust the thermostat between 30 °C and 110 °C. Once the water reaches the desired temperature, place the stainless steel basket filled with pasta into the basin. The basket's perforated design ensures even water circulation for consistent cooking. After cooking, lift the basket to drain, then use the tap to release the water.

Constructed from stainless steel AISI 304, the cooker features a water basin in AISI 430 and a heating element in Incoloy 820 for durability. Its external dimensions of 270 mm deep, 420 mm wide, and 300 mm high allow it to fit on a standard worktop, while its 12 kg weight enables easy repositioning. The internal container measures 240 mm by 300 mm by 200 mm, accommodating a basket sized 110 mm by 235 mm by 100 mm.

With a 3.4 kW power rating, the cooker heats water quickly for efficient use. The 230 V single-phase voltage aligns with standard commercial kitchen supplies. The temperature range of 30 °C to 110 °C supports various cooking methods, including boiling, simmering, and blanching.

Maintenance involves emptying the basin via the drain tap, wiping the interior with a soft cloth, and rinsing the basket. Stainless steel surfaces resist stains and can be sanitised with standard kitchen cleaners. The Incoloy element may require periodic descaling to maintain performance.

The Casselin CCAPV1G is a single-basin pasta cooker designed for professional catering environments.