Paella pan Neumarker L00-00527

A wide, shallow paella pan spreads heat evenly across its broad surface, allowing rice and ingredients to cook at the same rate without stirring. The three partitions let a single pan prepare three separate batches or recipes simultaneously, each with its own seasoning or protein, while the single heat source maintains uniform temperature throughout the entire vessel.

The pan sits directly over a gas burner or solid-top hob. Heat travels from the flame or element through the thick aluminium base, which absorbs and distributes it across the cooking area. The 10 mm base thickness prevents hot spots and warping, so every portion of rice receives the same gentle, steady heat. Once the pan is hot, the operator adds oil, then ingredients in the order the recipe requires: sofrito, rice, stock and any seafood or meat. The partitions keep each batch distinct, so three different paellas can finish at the same time without flavour transfer.

After cooking, the pan is removed from the heat and set aside to rest. The wide rim allows safe handling with two hands or with lifting straps. The partitions are fixed, so cleaning requires only warm water and a soft brush; abrasives are not needed and would damage the surface. The pan is stored flat or hung from its rim to prevent distortion.

The 800 mm diameter gives a large cooking area while the 80 mm height keeps the pan shallow enough for even heat penetration. The 20 kg weight ensures stability on the hob and reduces the risk of accidental tipping. The pan is made of aluminium, which conducts heat quickly and evenly, and is finished with a non-stick coating for easy release of cooked rice.

This model is a single piece with fixed partitions; no other versions are supplied under this article.