Paella pan Neumarker L00-00526

A professional paella pan built for volume service, designed to create two distinct cooking zones within a single 800 mm diameter vessel. The partitions allow separate batches of rice, seafood or vegetables to be cooked simultaneously under identical heat, eliminating the need for multiple pans and ensuring consistent results across large orders.

The pan sits over an open flame or a specialised paella burner, where the broad, shallow base spreads heat evenly across the entire surface. The low sides encourage rapid evaporation, concentrating flavours and producing the characteristic socarrat layer at the bottom. The two partitions divide the pan into equal segments, each maintaining its own temperature and ingredient profile while sharing the same heat source and cooking time.

To use, the pan is placed on a stable, level burner and preheated. Oil is added and distributed across both segments, then ingredients are loaded into each side according to the menu. The operator monitors the heat, adjusting the flame to control evaporation and prevent scorching. Once the rice is cooked and the liquid absorbed, the pan is removed from the heat and rested before serving directly from the vessel.

Constructed from stainless steel, the pan resists warping and corrosion under repeated high-temperature cycles. The 930 mm length and 810 mm width create a generous footprint that requires a dedicated paella burner or a wide commercial hob. The 19 kg weight ensures stability during stirring and transport, though it demands two-person handling for safe movement.

The flat base and low 90 mm sides simplify cleaning; residues are scraped off while the pan is still warm, then washed with a non-abrasive pad and commercial detergent. The partitions are welded in place, eliminating crevices that trap food and bacteria.

This model is supplied as a single unit with two fixed partitions; no variants or removable dividers are offered for this article.