Paella pan Neumarker L00-00524

A paella pan with two partitions divides the cooking surface into three equal sections, allowing simultaneous preparation of different paella recipes or ingredients without flavour transfer. The wide, shallow design maximises the surface area exposed to the heat source, promoting even cooking and the formation of the characteristic socarrat layer at the base of the rice.

The pan sits directly over a gas burner or open flame, where the heat radiates upwards and conducts through the metal base. The partitions create separate cooking zones, each with its own temperature control if the heat source is adjustable. The operator loads each section with rice, stock and ingredients, then monitors the cooking process, stirring or adjusting the heat as needed to achieve the desired texture and crust.

Constructed from a single sheet of metal, the pan has a flat base and flared sides that rise to a rolled rim. The two partitions run vertically from the base to the rim, dividing the pan into three equal segments. The material is chosen for its thermal conductivity and durability under direct flame contact.

The pan's diameter of 500 mm provides a large cooking area, while the 78 mm depth allows sufficient volume for rice and liquid without risking spillage during stirring. The 8 kg weight ensures stability on the heat source, reducing the risk of tipping or uneven cooking.

Cleaning involves removing food residue after use, then washing the pan with a non-abrasive cleaner to preserve the surface. The partitions may require careful attention to remove trapped food particles, particularly where they meet the base and rim.